Artés, F., Gómez, P., Aguayo, E., Escalona, V., Artés-Hernández, F. 2009. Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities. Postharvest Biology and Technology, 51:287-296.
Artés-Hernández, F., Aguayo E., Gómez P.A., Artés F. 2009. Innovaciones Tecnologicas para preservar la calidad de los productos vegetales minimamente procesados o de la "cuarta gama". Horticultura Internacional 69: 52-57.
Conesa-Zamora, P., Ortiz-Reina, S., Moya-Biosca, J., Doménech-Peris, A., Orantes-Casado, F.J., Pérez-Guillermo, M., Egea-Cortines, M. 2009. Genotype distribution of human papillomavirus (HPV) and co-infections in cervical cytologic specimens from two outpatient gynecological clinics in a region of southeast Spain. BMC Infectious Diseases 9: 124.
Delgado-Benarroch, L., Causier, B., Weiss, J., Egea-Cortines, M. 2009. FORMOSA controls cell division and expansion during floral development in Antirrhinum majus. Planta 229: 1219-1229.
Delgado-Benarroch, L., Weiss, J., Egea-Cortines, M. 2009. The mutants compacta ahnlich, Nitida and Grandiflora define developmental compartments and a compensation mechanism in floral development in Antirrhinum majus. J Plant Res 122: 559-569.
Delgado-Benarroch, L., Weiss, J., Egea-Cortines, M. 2009. Floral organ size control: interplay between organ identity, developmental compartments and compensation mechanisms. Plant Signalling and Behaviour 9: 1-4.
Egea-Gilabert, C., Fernandez, J.A., Migliaro, D., Martínez-Sánchez, J.J., Vicente, M.J. 2009. Genetic variability in wild vs. cultivated Eruca vesicaria populations as assessed by morphological, agronomical and molecular analyses. Scientia Horticulturae 121: 260–266.
Fernández-Trujillo, J.P., Serrano, J.M., Martínez, J.A. 2009. Quality of red sweet pepper fruit treated with 1-MCP during a simulated postharvest handling chain. Food Science and Technology International 15: 23-30.
Gómez, P., Ferrer, M.A., Fernández Trujillo, J.P., Calderón, A., Artés, F., Egea-Cortines, M., Weiss, J. 2009. Structural changes, chemical composition and antioxidant activity of cherry tomato fruits (cv. Micro-Tom) stored under optimal and chilling conditions. Journal of the Science of Food and Agriculture, 89:1543-1551.
Gómez, P., Robles, P.A., Braun, J., Artés-Hernández, F., Fernández, J.A., Artés, F. 2009. Combined Technologies to Inhibit Enzymatic Browning and Preserve Quality of Fresh-Cut Artichoke Hearts. Acta Horticulturae.
Martínez, J.A., Jowkar, M.M., Obando-Ulloa, J.M., Moreno, E., Varó, P., Monforte, A.J., Fernández-Trujillo, J.P. 2009. Uncommon disorders and decay in near-isogenic lines of melon and reference cultivars. Horticultura Brasileira (Brasilia) 27(4): 506-515.
Muñoz, M., Guevara, L., Palop, A., Tabera, J., Fernández, P.S. (2009). Determination of the effect of plant essential oils obtained by supercritical fluid extraction on the growth and viability of Listeria monocytogenes in broth and food systems using flow citometry. LWT- Food Science and Technology 42: 220-227.
Obando-Ulloa, J.M., Eduardo, I., Monforte, A.J., Fernández-Trujillo, J.P. 2009. Identification of QTLs related to sugar and organic acid composition in melon using near-isogenic lines. Scientia Horticulturae 121:425-433.
Obando-Ulloa, J.M., Jowkar, M.M., Moreno, E., Souri, M.K., Martínez, J.A., Bueso, M.C., Monforte, A.J., Fernández-Trujillo, J.P. 2009. Discrimination of climacteric and non-climacteric fruit at harvest and at senescence stage by quality traits. J. Sci. Food Agric. 89:1743-1753.
Obando-Ulloa, J.M., Nicolai, B., Lammertyn, J., Bueso, M.C., Monforte, A.J., Fernández- Trujillo, J.P. 2009. Aroma volatiles associated with the senescence of climacteric or non- climacteric melon fruit. Postharvest Biology and Technology 52: 146-155.
Vicente, M.J., Conesa, E., Álvarez-Rogel, J., Franco, J.A., Martínez-Sánchez, J. 2009. Relationships between salt type and seed germination in three plant species growing in salt marsh soils of semi-arid Mediterranean environments. Arid Land Research and Management 23:2,103- 114.
Tijskens, L.M.M., Dos-Santos, N., Jowkar, M.M., Obando, J., Moreno, E., Schouten, R.E., Monforte, A.J., Fernández-Trujillo, J.P. 2009. Postharvest fruit firmness behaviour of near- isogenic lines of melon. Postharvest Biology and Technology 51: 320-326.
Weiss, J., Egea-Cortines, M. 2009. Transcriptomic analysis of cold response in tomato fruits identifies dehydrin as marker to study cold acclimation. J Appl Genet 50: 311-319.
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