Publicaciones
Principal Miembros Proyectos Publicaciones Investigación Enlaces

 

  • ALMELA, L.; MUÑOZ, J.A., ALMELA, P., FERNÁNDEZ-LÓPEZ, J.A. Glucidic content in canned heart artichoque. Acta Horticulturae 660, 563-567 (2004).

  • CASTELLAR, R.; OBÓN, J.M.; ALACID, M.; FERNÁNDEZ-LÓPEZ, J.A. Color properties and stability of betacyanins from Opuntia fruits. Journal of Agricultural and Food Chemistry, 51: 2772-2776 (2003).

  • FERNÁNDEZ-LÓPEZ, J.A.; CASTELLAR, R.; OBÓN, J.M.; ALMELA, L. Screening and mass-spectral confirmation of betalains in cactus pears. Chromatographia, 56: 591-595 (2002).

  • FERNÁNDEZ-LÓPEZ, J.A.; OBÓN, J.M.; CASTELLAR, R.; ALACID, M.; CASCALES, J.A. El higo chumbo. Fuente de pigmentos. Investigación y Ciencia, octubre: 34-35 (2002).

  • ALMELA, L.; NIETO-SANDOVAL, J.M.; FERNÁNDEZ-LÓPEZ, J.A. Microbial inactivation of paprika by a high-temperature short-time treatment. Influence on color properties. Journal of Agricultural and Food Chemistry, 50: 1435-1440 (2002).

  • ALMELA, L.; ROCA, M.J.; NIETO-SANDOVAL, J.M.; FERNÁNDEZ-LÓPEZ, J.A. Conservación de brevas mediante ionización con electrones acelerados. Alimentación, Equipos y Tecnología, 4: 135-139 (2001).

  • FERNÁNDEZ-LÓPEZ, J.A.; ALMELA, L. Application of high-performance liquid chromatography to the characterization of the betalain pigments in prickly pear fruits. Journal of Chromatography A, 913: 415-420 (2001).

  • ALMELA, L.; FERNÁNDEZ-LÓPEZ, J.A.; ROCA, M.J. High-performance liquid chromatographic screening of chlorophyll derivatives produced during fruit storage. Journal of Chromatography A, 870: 483-489 (2000).

  • NIETO-SANDOVAL, J.M.; ALMELA, L.; FERNÁNDEZ-LÓPEZ, J.A.; MUÑOZ, J.M. Effect of electron beam irradiation on color and microbial bioburden of red paprika. Journal of Food Protection, 63: 633-637 (2000).

  • ALMELA, L.; SÁNCHEZ, C.; FERNÁNDEZ-LÓPEZ, J.A.; ROMOJARO, F. Non-destructive appraisal of the ripeness in Cantaloupe melons. Food Science and Technology International, 6: 47-51 (2000).

  • OBÓN, J.M.; CASTELLAR, M.R.; IBORRA, J.L.; MANJÓN A. b-Galactosidase immobilization for milk lactose hydrolysis: a simple experimental and modelling study of batch and continous reactors. Biochemical Education, 28: 164-168 (2000).

  • MELO, E.P.; TAIPA, M.A.; CASTELLAR, M.R.; COSTA, S.M.B.; CABRAL, J.M.S. A spectroscopic analysis of thermal stability of the Chromobacterium viscosum lipase. Biophysical Chemistry, 87: 111-120 (2000).

  • MANJÓN, A.; OBÓN, J.M.; IBORRA, J.L. Determination of L-carnitine by flow injection analysis with NADH fluorescence detection. Analytical Biochemistry, 281: 176-181 (2000).

  • NIETO-SANDOVAL, J.M.; FERNÁNDEZ-LÓPEZ, J.A.; ALMELA, L.; MUÑOZ, J.A. Dependence between apparent color and extractable color in paprika. Color Research and Application, 24: 93-97 (1999).

  • GÓMEZ-PLAZA, E.; GIL-MUÑOZ, R.; CARREÑO-ESPÍN, J.; FERNÁNDEZ-LÓPEZ, J.A.; MARTÍNEZ-CUTILLAS, A. Investigation on the aroma of wines from seven clones of Monastrell grapes. European Food Research and Technology, 209: 257-260 (1999).

  • OBON, J.M.; MAIQUEZ, J.R.; CANOVAS, M.; KLEBER, H.P.; IBORRA, J.L. High-density Escherichia coli cultures for continous L(-)-carnitine production. Applied Microbiology and Biotechnology 51: 760-764 (1999).

  • LOZANO, P.; CASTELLAR, M.R.; SIMANCAS, M.J.; IBORRA, J.L. Quantitative high-performance liquid chromatographic method to analyse commercial saffron (Crocus sativus L.) products. Journal of Chromatography A 830: 477-483 (1999).

  • FERNÁNDEZ-LÓPEZ, J.A.; ALMELA, L.; MUÑOZ, J.A.; HIDALGO, V.; CARREÑO, J. Dependence between colour and individual anthocyanin content in ripening grapes. Food Research International 31, 667-672 (1998).

  • CASTELLAR, M.R.; AIRES-BARROS, M.R.; CABRAL, J.M.S.; IBORRA, J.L. Effect of zeolite addition on ethanol production from glucose by Saccharomyces bayanus. Journal of Chemical Technology and Biotechnology 73: 377-384 (1998).

  • CASTELLAR, M.R.; CANOVAS, M.; KLEBER, H.P.; IBORRA, J.L. Biotransformation of D(+)-carnitine into L(-)-carnitine by resting cells of Escherichia coli O44 K74. Journal of Applied Microbiology 85: 883-890 (1998).

  • FERNÁNDEZ, J.; PÉREZ-ALVAREZ, J.A.; FERNÁNDEZ-LÓPEZ, J.A. Thiobarbituric acid test for monitoring lipid oxidation in meat. Food Chemistry 59: 345-353 (1997).

  • CARREÑO, J.; ALMELA, L.; MARTÍNEZ, A.; FERNÁNDEZ-LÓPEZ, J.A. Chemotaxonomical classification of red table grapes based on anthocyanin profile and external colour. Lebensmittel-Wissenschaft und-Technologie 30: 259-265 (1997).

  • FERNÁNDEZ-LÓPEZ, J.A.; ALMELA, L.; CARREÑO, J. Maduración de la uva. Factores físicos y químicos. Investigación y Ciencia junio, 40-42 (1997).

  • NIETO-SANDOVAL, J.M.; ALMELA, L.; MUÑOZ-PALANCAS, J.A.; FERNÁNDEZ-LÓPEZ, J.A. Aflatoxinas en pimentón. Influencia de las condiciones edafoclimáticas y de cultivo sobre la materia prima. Actas de Horticultura 20, 1006-1003 (1997).

  • MUÑOZ-PALANCAS, J.A.; ALMELA, L.; PUERTA, F.; NIETO-SANDOVAL, J.M.; FERNÁNDEZ-LÓPEZ, J.A. Indices bioquímicos en el cultivo e industrialización de alcachofa. Actas de Horticultura 20, 998-1005 (1997).

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UPCT - Resolución aconsejada 800 x 600 - Dpto. Ingeniería Química y Ambiental