Ingeniería del Frío y de la Seguridad Alimentaria
Listado de congresos del grupo de investigación
| 1 | |
|---|---|
| Título: | Efecto de extratos de ajo y cebolla sobre el crecimiento de candida lusitaniae |
| Congreso: | CONGRESO IBEROAMERICANO SOBRES SEGURIDAD ALIMENTARIA |
| Fecha: | 09-MAY-06 |
| Lugar de celebración: | SEVILLA |
| Participantes: |
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| 2 | |
|---|---|
| Título: | Quality of tomato grown with desalinated water in hydroponic system |
| Congreso: | XXXVII National Irrigation Congress |
| Fecha: | 03-NOV-21 |
| Lugar de celebración: | Cartagena |
| Participantes: |
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| 3 | |
|---|---|
| Título: | Effect of modified atmosphere packaging with potassium permanganate-based ethylene scavengers on apricot bioactive compounds |
| Congreso: | XIII International Controlled and Modified Atmosphere Research Conference (CAMA) |
| Fecha: | 16-AUG-21 |
| Lugar de celebración: | Leuven |
| Participantes: |
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| 4 | |
|---|---|
| Título: | MAP packaging with essential oils vapours increases the quality and shelf life of refrigerated breaded meat products |
| Congreso: | CYTEF 2020, X Congreso Ibérico / VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío |
| Fecha: | 11-NOV-20 |
| Lugar de celebración: | PAMPLONA |
| Participantes: |
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| 5 | |
|---|---|
| Título: | Nanoencapsulated clove essential oil embedded in ice used in stunning and slaughtering by hypothermia of trout enhances animal welfare |
| Congreso: | CYTEF 2020, X Congreso Ibérico / VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío |
| Fecha: | 11-NOV-20 |
| Lugar de celebración: | PAMPLONA |
| Participantes: |
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| 6 | |
|---|---|
| Título: | When salmon is stunned using nanoencapsulated anaesthetic, and it is cold stored in ice including nanoencapsulated essential oils, the quality and shelf life increase |
| Congreso: | CYTEF 2020, X Congreso Ibérico / VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío |
| Fecha: | 11-NOV-20 |
| Lugar de celebración: | PAMPLONA |
| Participantes: |
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| 7 | |
|---|---|
| Título: | Active cardboard box with smart internal lining based on encapsulated essential oils for enhancing the shelf life of refrigerated fresh nectarine |
| Congreso: | Congress of refrigeration science and techniques- CYTEF 2020 |
| Fecha: | 11-NOV-20 |
| Lugar de celebración: | Pamplona |
| Participantes: |
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| 8 | |
|---|---|
| Título: | CALIDAD DE TOMATE CULTIVADO CON AGUA DESALADA EN SISTEMAHIDROPÓNICO |
| Congreso: | Congreso Nacional de Riegos |
| Fecha: | 23-SEP-20 |
| Lugar de celebración: | Cartagena |
| Participantes: |
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| 9 | |
|---|---|
| Título: | Crushed ice including nanoencapsulated clove essential oil improves animal welfare in farmed sea bass during stunning and slaughtering |
| Congreso: | International Congress of Refrigeration, ICR 2019 |
| Fecha: | 26-AUG-19 |
| Lugar de celebración: | Montreal |
| Participantes: |
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| 10 | |
|---|---|
| Título: | The treatment with vapors of essential oils in the vacuum cooling has a significant effect on surface microbial decontamination of fresh vegetables |
| Congreso: | International Congress of Refrigeration, ICR 2019 |
| Fecha: | 26-AUG-19 |
| Lugar de celebración: | Montreal |
| Participantes: |
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| 11 | |
|---|---|
| Título: | The use of nanoencapsulated essential oils embedded in the ice has an antimicrobial effect and extends the shelf life of refrigerated fresh sea bream with ice toping |
| Congreso: | International Congress of Refrigeration, ICR 2019 |
| Fecha: | 26-AUG-19 |
| Lugar de celebración: | Montreal |
| Participantes: |
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| 12 | |
|---|---|
| Título: | Effect of nanoencapsulated clove-oil anaesthesia in the physiological response and immune status of Nile tilapia |
| Congreso: | ISFSI 2019, 3rd International Conference on Fish & Shellfish Immunology |
| Fecha: | 17-JUN-19 |
| Lugar de celebración: | Las Palmas de Gran Canaria |
| Participantes: |
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