Postrecolección y Refrigeración
Listado de congresos del grupo de investigación
| 1 | |
|---|---|
| Título: | Sustainability and Energy Analysis of the Lettuce post-harvest stage by Integration of PV |
| Congreso: | 21st INTERNATIONAL CONFERENCE ON ENVIRONMENT AND ELECTRICAL ENGINEERING |
| Fecha: | 07-SEP-21 |
| Lugar de celebración: | BARI |
| Participantes: |
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| 2 | |
|---|---|
| Título: | Environmental LCA and Carbon Footprint of Cauliflower as Produced in Southeast Spain |
| Congreso: | 17th International Conference on Environmental Science and Technology |
| Fecha: | 01-SEP-21 |
| Lugar de celebración: | ATENAS |
| Participantes: |
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| 3 | |
|---|---|
| Título: | Effect of modified atmosphere packaging with potassium permanganate-based ethylene scavengers on apricot bioactive compounds |
| Congreso: | XIII International Controlled and Modified Atmosphere Research Conference (CAMA) |
| Fecha: | 16-AUG-21 |
| Lugar de celebración: | Leuven |
| Participantes: |
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| 4 | |
|---|---|
| Título: | Physiological and morphological improvement of red cabbage after application of UV-B during sprouting. |
| Congreso: | 3rd Network Meeting of the International UV4 Plants |
| Fecha: | 13-OCT-20 |
| Lugar de celebración: | Online |
| Participantes: |
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| 5 | |
|---|---|
| Título: | Fertirrigación con sulfato cálcico para mantener la calidad de la mandarina al cosechar y tras el almacenamiento refrigerado |
| Congreso: | I Jornada Citricultura y XI Jornada Fruticultura SECH |
| Fecha: | 18-SEP-20 |
| Lugar de celebración: | Sevilla |
| Participantes: |
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| 6 | |
|---|---|
| Título: | Comparison of physicochemical quality of avocado fruit (Persea Americana Mill) cv. Hass produced in Colombia with international quality standards |
| Congreso: | VII International Symposium on Tropical and Subtropical Fruits. IHC2018 |
| Fecha: | 17-AUG-20 |
| Lugar de celebración: | Istanbul |
| Participantes: |
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| 7 | |
|---|---|
| Título: | Fresh-cut pear preservation in the Andean tropics |
| Congreso: | VII International Symposium on Tropical and Subtropical Fruits. IHC2018 |
| Fecha: | 17-AUG-20 |
| Lugar de celebración: | Istanbul |
| Participantes: |
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| 8 | |
|---|---|
| Título: | Amazonian fruits utilization as sources of new designed beverages |
| Congreso: | II International Symposium on Beverage Crops. Celebrado el 22-25/10/2018 |
| Fecha: | 20-JUL-20 |
| Lugar de celebración: | Qinghua Donglu, Haidian District, Beijing |
| Participantes: |
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| 9 | |
|---|---|
| Título: | Non-thermal concentration methods of Amazonian fruits |
| Congreso: | II International Symposium on Beverage Crops. Celebrado el 22-25/10/2018 |
| Fecha: | 20-JUL-20 |
| Lugar de celebración: | Qinghua Donglu, Haidian District, Beijing |
| Participantes: |
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| 10 | |
|---|---|
| Título: | Intervention study of the effect of beverages obtained from mixtures of Amazonic fruits: asaí (Euterpe precatoria) and copoazú (Theobroma grandiflorum) |
| Congreso: | II International Symposium on Beverage Crops. Celebrado el 22-25/10/2018 |
| Fecha: | 19-APR-20 |
| Lugar de celebración: | Qinghua Donglu, Haidian District, Beijing |
| Participantes: |
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| 11 | |
|---|---|
| Título: | PLANT DERIVED INGREDIENTS RICH IN PHENOLICS FOR PROTECTION OF PORK AGAINST PROTEIN OXIDATION |
| Congreso: | IV Jornadas Científicas del IMIB-Arrixaca |
| Fecha: | 11-NOV-19 |
| Lugar de celebración: | Murcia |
| Participantes: |
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| 12 | |
|---|---|
| Título: | Amazonian fruits utilization as sources of new designed beverages |
| Congreso: | II International Symposium on Beverage Crops |
| Fecha: | 25-OCT-19 |
| Lugar de celebración: | Qinghua Donglu |
| Participantes: |
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