Postrecolección y Refrigeración
Listado de congresos del grupo de investigación
| 61 | |
|---|---|
| Título: | Exploration of by-products with bioactive compounds by freeze drying. |
| Congreso: | The 20th International Drying Symposium (IDS 2016). |
| Fecha: | 10-AUG-16 |
| Lugar de celebración: | Gifu |
| Participantes: |
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| 62 | |
|---|---|
| Título: | Permittivity of Fresh Vegetables Smoothies at Radiofrequency and Microwave Frequencies and Various Temperatures |
| Congreso: | 3rd Global Congress on Microwave Energy Applications |
| Fecha: | 25-JUL-16 |
| Lugar de celebración: | Cartagena |
| Participantes: |
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| 63 | |
|---|---|
| Título: | Un buen método de aprendizaje de la Ingeniería para nuestras Escuelas Técnicas, y obstáculos que dificultan su aplicación |
| Congreso: | XVI Congreso Nacional y VII Congreso Iberoamericano de Pedagogía |
| Fecha: | 28-JUN-16 |
| Lugar de celebración: | Madrid |
| Participantes: |
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| 64 | |
|---|---|
| Título: | Anthocyanins, total antioxidants and phenolics correlated to polyphenoloxidase, phenylalanine ammonia lyase and peroxidase activity in minimally processed pomegranate arils exposed to abiotic stresses |
| Congreso: | Proceedings of the VIII International Postharvest Symposium (IPS 2016). Cartagena. Spain. 21-24 June |
| Fecha: | 21-JUN-16 |
| Lugar de celebración: | cartagena |
| Participantes: |
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| 65 | |
|---|---|
| Título: | Physical treatment as alternative to chemical treatment to preserve the bioactive compounds on Deglet Noor palm. |
| Congreso: | VIII International Postharvest Symposium |
| Fecha: | 21-JUN-16 |
| Lugar de celebración: | Cartagena |
| Participantes: |
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| 66 | |
|---|---|
| Título: | Sensory changes and microbial growth on minimally processed lettuce throughout shelf life |
| Congreso: | VIII International Postharvest Symposium |
| Fecha: | 21-JUN-16 |
| Lugar de celebración: | Cartagena |
| Participantes: |
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| 67 | |
|---|---|
| Título: | Characterization and epiphytic microbial load changes of a fresh vegetables purple smoothie during shelf life |
| Congreso: | VIII International Postharvest Symposium (IPS 2016). |
| Fecha: | 21-JUN-16 |
| Lugar de celebración: | cartagena |
| Participantes: |
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| 68 | |
|---|---|
| Título: | Antimicrobial properties of edible coatings enriched with natural additives on fresh-cut peaches. |
| Congreso: | VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits |
| Fecha: | 21-JUN-16 |
| Lugar de celebración: | Cartagena |
| Participantes: |
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| 69 | |
|---|---|
| Título: | Aroma volatiles during non climacteric melon ripening and potential association with flesh firmness |
| Congreso: | VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits - Ethical and |
| Fecha: | 21-JUN-16 |
| Lugar de celebración: | Cartagena |
| Participantes: |
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| 70 | |
|---|---|
| Título: | Bioactive compounds changes of a green vegetable smoothie after thermal treatments and during shelf life. |
| Congreso: | VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits - Ethical and |
| Fecha: | 21-JUN-16 |
| Lugar de celebración: | Cartagena |
| Participantes: |
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| 71 | |
|---|---|
| Título: | Effect of microwave treatments on the quality of a smoothie |
| Congreso: | VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits - Ethical and |
| Fecha: | 21-JUN-16 |
| Lugar de celebración: | Cartagena |
| Participantes: |
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| 72 | |
|---|---|
| Título: | High hydrostatic pressure treatments for keeping quality of orange coloured vegetables smoothies. |
| Congreso: | VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits - Ethical and |
| Fecha: | 21-JUN-16 |
| Lugar de celebración: | Cartagena |
| Participantes: |
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