BARRERA, J.A., HERNÀNDEZ, M.S., MELGAREJO, L.M., MARTÍNEZ, O., FERNÀNDEZ-TRUJILLO, J.P. 2008. PHYSIOLOGICAL BEHAVIOR AND QUALITY TRAITS DURING FRUIT GROWTH OF FOUR AMAZONIC HOT PEPPER ACCESSIONS. J. SCI. FOOD AGRIC. 88: 847-857.
BENEDETTI, B., GÓMEZ, P., MARTINS, M., CONESA, A., ARTÉS, F. 2008. EFFECT OF PRE-PROCESSING CONTROLLED ATMOSPHERE STORAGE ON THE QUALITY OF FRESH-CUT GALIA MELONS. FOOD SCIENCE AND TECHNOLOGY 14: 13-20.
FERNÀNDEZ-TRUJILLO, J.P. 2008. EXTRACCIÓN CON CO2 SUPERCRÍTICO DE OLEORRESINA Y OTRAS FRACCIONES DE PIMENTÓN DULCE Y PICANTE. GRASAS Y ACEITES 59: 5-13.
FERNÀNDEZ-TRUJILLO, J.P., OBANDO-ULLOA, J.M., MARTÍNEZ, J.A., MORENO, E., GARCÍA-MAS, J., MONFORTE, A.J. 2008. CLIMACTERIC OR NON-CLIMACTERIC BEHAVIOR IN MELON FRUIT 2. LINKING CLIMACTERIC PATTERN AND MAIN POSTHARVEST DISORDERS AND DECAY IN A SET OF NEAR-ISOGENIC LINES. POSTHARVEST BIOLOGY AND TECHNOLOGY 50: 125-134.
FRANCO, J.A., ARREOLA, J., VICENTE, M.J., MARTÍNEZ-SÀNCHEZ., J.J. 2008. NURSERY IRRIGATION REGIMES AFFECT THE SEEDLING CHARACTERISTICS OF SILENE VULGARIS AS THEY RELATE TO POTENTIAL PERFORMANCE FOLLOWING TRANSPLANTING INTO SEMI-ARID CONDITIONS. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY 83 (1): 15-22.
MANCHADO-ROJO, M., WEISS, J., EGEA-CORTINES, M. 2008. USING 23 RDNA TO IDENTIFY CONTAMINATIONS OF E. COLI IN AGROBACTERIUM TUMEFACIENS CULTURES. ANAL BIOCHEM 372: 253-254.
MORENO, E., OBANDO, J., DOS-SANTOS, N., FERNÀNDEZ-TRUJILLO, J.P., MONFORTE, A.J., GARCÍA-MAS, J. 2008. CANDIDATE GENES AND QTLS FOR FRUIT RIPENING AND SOFTENING IN MELON. THEORETICAL AND APPLIED GENETICS.
OBANDO, J., FERNÀNDEZ-TRUJILLO, J.P., MARTÍNEZ, J.A., ALARCÓN, A.L., EDUARDO, I., ARÚS, P., MONFORTE, A.J. 2008. IDENTIFICATION OF MELON FRUIT QUALITY QUANTITATIVE TRAIT LOCI USING NEAR-ISOGENIC LINES. J. AMER. SOC. HORT. SCI. 133: 139-151.
OBANDO-ULLOA, J., MORENO, E., GARCÍA-MAS, J., NICOLAI, B., LAMMERTYN, J., MONFORTE, A.J., FERNÀNDEZ-TRUJILLO, J.P. 2008. CLIMACTERIC OR NON-CLIMACTERIC BEHAVIOR IN MELON FRUIT 1. AROMA VOLATILES. POSTHARVEST BIOLOGY AND TECHNOLOGY 49: 27-37.
RENARD, A., GÓMEZ, P., EGEA-CORTINES, M., WEISS, J. 2008. APPLICATION OF WHOLE GENOME AMPLIFICATION AND QUANTITATIVE PCR FOR DETECTION AND QUANTIFICATION OF SPOILAGE YEASTS IN ORANGE JUICE. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 195: 195-201.
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