Publicaciones / Journals

Revistas 2021

AGUAYO, E., MARTÍNEZ-SÁNCHEZ, A., FERNÁNDEZ-LOBATO, B., & ALACID, F. (2021). L-CITRULLINE: A NON-ESSENTIAL AMINO ACID WITH IMPORTANT ROLES IN HUMAN HEALTH [REVIEW OF L-CITRULLINE: A NON-ESSENTIAL AMINO ACID WITH IMPORTANT ROLES IN HUMAN HEALTH]. APPLIED SCIENCES (SWITZERLAND), 11(7). MDPI AG. HTTPS://DOI.ORG/10.3390/APP11073293

ÁLVAREZ-HERNÁNDEZ, M. H., MARTÍNEZ-HERNÁNDEZ, G. B., CASTILLEJO, N., MARTÍNEZ, J. A., & ARTÉS-HERNÁNDEZ, F. (2021). DEVELOPMENT OF AN ANTIFUNGAL ACTIVE PACKAGING CONTAINING THYMOL AND AN ETHYLENE SCAVENGER. VALIDATION DURING STORAGE OF CHERRY TOMATOES. FOOD PACKAGING AND SHELF LIFE, 29. HTTPS://DOI.ORG/10.1016/J.FPSL.2021.100734

ÁLVAREZ-ROGEL, J., PEÑALVER-ALCALÁ, A., JIMÉNEZ-CÁRCELES, F. J., CARMEN TERCERO, & NAZARET GONZÁLEZ-ALCARAZ. (2021). EVIDENCE SUPPORTING THE VALUE OF SPONTANEOUS VEGETATION FOR PHYTOMANAGEMENT OF SOIL ECOSYSTEM FUNCTIONS IN ABANDONED METAL(LOID) MINE TAILINGS. CATENA, 201. HTTPS://DOI.ORG/10.1016/J.CATENA.2021.105191

ARTÉS-HERNÁNDEZ, F., CASTILLEJO, N., MARTÍNEZ-ZAMORA, L., & MARTÍNEZ-HERNÁNDEZ, G. B. (2021). PHYTOCHEMICAL FORTIFICATION IN FRUIT AND VEGETABLE BEVERAGES WITH GREEN TECHNOLOGIES. FOODS, 10(11). HTTPS://DOI.ORG/10.3390/FOODS10112534

ARTÉS-HERNÁNDEZ, F., ROBLES, P. A., GÓMEZ, P. A., TOMÁS-CALLEJAS, A., ARTÉS, F., & MARTÍNEZ-HERNÁNDEZ, G. B. (2021). QUALITY CHANGES OF FRESH-CUT WATERMELON DURING STORAGE AS AFFECTED BY CUT INTENSITY AND UV-C PRE-TREATMENT. FOOD AND BIOPROCESS TECHNOLOGY, 14(3), 505-517. HTTPS://DOI.ORG/10.1007/S11947-021-02587-1

ATILA, TÜZEL, PEKŞEN, CANO, A. F., & FERNÁNDEZ. (2021). THE EFFECT OF DIFFERENT FRUITING TEMPERATURES ON THE YIELD AND NUTRITIONAL PARAMETERS OF SOME WILD AND HYBRID HERICIUM ISOLATES. SCIENTIA HORTICULTURAE, 280. HTTPS://DOI.ORG/10.1016/J.SCIENTA.2021.109915

BALANZA, V., MENDOZA, J. E., CIFUENTES, D., & BIELZA, P. (2021). GENETIC IMPROVEMENT OF SPINOSAD RESISTANCE IN THE BIOCONTROL AGENT ORIUS LAEVIGATUS. BIOCONTROL, 66(5), 673-685. HTTPS://DOI.ORG/10.1007/S10526-021-10093-8

BALANZA, V., MENDOZA, J. E., CIFUENTES, D., & BIELZA, P. (2021). SELECTION FOR RESISTANCE TO PYRETHROIDS IN THE PREDATOR ORIUS LAEVIGATUS. PEST MANAGEMENT SCIENCE, 77(5), 2539-2546. HTTPS://DOI.ORG/10.1002/PS.6288

BALLIU, A., ZHENG, Y., SALLAKU, G., FERNÁNDEZ, J. A., GRUDA, N. S., & TUZEL, Y. (2021). ENVIRONMENTAL AND CULTIVATION FACTORS AFFECT THE MORPHOLOGY, ARCHITECTURE AND PERFORMANCE OF ROOT SYSTEMS IN SOILLESS GROWN PLANTS [REVIEW OF ENVIRONMENTAL AND CULTIVATION FACTORS AFFECT THE MORPHOLOGY, ARCHITECTURE AND PERFORMANCE OF ROOT SYSTEMS IN SOILLESS GROWN PLANTS]. HORTICULTURAE, 7(8). MDPI AG. HTTPS://DOI.ORG/10.3390/HORTICULTURAE7080243

BAÑÓN, S., ÁLVAREZ, S., BAÑÓN, D., ORTUÑO, M. F., & SÁNCHEZ-BLANCO, M. J. (2021). ASSESSMENT OF SOIL SALINITY INDEXES USING ELECTRICAL CONDUCTIVITY SENSORS. SCIENTIA HORTICULTURAE, 285. HTTPS://DOI.ORG/10.1016/J.SCIENTA.2021.110171

BERIOT, N., PEEK, J., ZORNOZA, R., GEISSEN, V., & HUERTA LWANGA, E. (2021). LOW DENSITY-MICROPLASTICS DETECTED IN SHEEP FAECES AND SOIL: A CASE STUDY FROM THE INTENSIVE VEGETABLE FARMING IN SOUTHEAST SPAIN. SCIENCE OF THE TOTAL ENVIRONMENT, 755. HTTPS://DOI.ORG/10.1016/J.SCITOTENV.2020.142653

CALATRAVA, J., MARTÍNEZ-GRANADOS, D., ZORNOZA, R., GONZÁLEZ-ROSADO, M., LOZANO-GARCÍA, B., VEGA-ZAMORA, M., & GÓMEZ-LÓPEZ, M. D. (2021). BARRIERS AND OPPORTUNITIES FOR THE IMPLEMENTATION OF SUSTAINABLE FARMING PRACTICES IN MEDITERRANEAN TREE ORCHARDS. AGRONOMY, 11(5). HTTPS://DOI.ORG/10.3390/AGRONOMY11050821

CASTILLEJO, N., MARTÍNEZ HERNÁNDEZ, G. B., & ARTÉS HERNÁNDEZ, F. (2021). REVALORIZED BROCCOLI BY-PRODUCTS AND MUSTARD IMPROVED QUALITY DURING SHELF LIFE OF A KALE PESTO SAUCE. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL = CIENCIA Y TECNOLOGÍA DE ALIMENTOS INTERNACIONAL, 27(8), 734-745.

CASTILLEJO, N., MARTÍNEZ-ZAMORA, L., & ARTÉS-HERNÁNDEZ, F. (2021). PERIODICAL UV-B RADIATION HORMESIS IN BIOSYNTHESIS OF KALE SPROUTS NUTRACEUTICALS. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 165, 274-285. HTTPS://DOI.ORG/10.1016/J.PLAPHY.2021.05.022

CASTILLEJO, N., MARTÍNEZ-ZAMORA, L., GÓMEZ, P. A., PENNISI, G., CREPALDI, A., FERNÁNDEZ, J. A., ORSINI, F., & ARTÉS-HERNÁNDEZ, F. (2021). POSTHARVEST LED LIGHTING: EFFECT OF RED, BLUE AND FAR RED ON QUALITY OF MINIMALLY PROCESSED BROCCOLI SPROUTS. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 101(1), 44-53. HTTPS://DOI.ORG/10.1002/JSFA.10820

CASTILLEJO, N., MARTÍNEZ-ZAMORA, L., GÓMEZ, P. A., PENNISI, G., CREPALDI, A., FERNÁNDEZ, J. A., ORSINI, F., & ARTÉS-HERNÁNDEZ, F. (2021). POSTHARVEST YELLOW LED LIGHTING AFFECTS PHENOLICS AND GLUCOSINOLATES BIOSYNTHESIS IN BROCCOLI SPROUTS. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 103. HTTPS://DOI.ORG/10.1016/J.JFCA.2021.104101

CAVA-RODA, R., TABOADA-RODRÍGUEZ, A., LÓPEZ-GÓMEZ, A., MARTÍNEZ-HERNÁNDEZ, G. B., & MARÍN-INIESTA, F. (2021). SYNERGISTIC ANTIMICROBIAL ACTIVITIES OF COMBINATIONS OF VANILLIN AND ESSENTIAL OILS OF CINNAMON BARK, CINNAMON LEAVES, AND CLOVES. FOODS, 10(6). HTTPS://DOI.ORG/10.3390/FOODS10061406

CLEMENTE-CARAZO, M., LEAL, J.-J., HUERTAS, J.-P., GARRE, A., PALOP, A., & PERIAGO, P. M. (2021). THE DIFFERENT RESPONSE TO AN ACID SHOCK OF TWO SALMONELLA STRAINS MARKS THEIR RESISTANCE TO THERMAL TREATMENTS. FRONTIERS IN MICROBIOLOGY, 12. HTTPS://DOI.ORG/10.3389/FMICB.2021.691248

CONESA, H. M., & PÁRRAGA-AGUADO, I. (2021). EFFECTS OF A SOIL ORGANIC AMENDMENT ON METAL ALLOCATION OF TREES FOR THE PHYTOMANAGEMENT OF MINING-IMPACTED SOILS. ENVIRONMENTAL GEOCHEMISTRY AND HEALTH, 43(4), 1355-1366. HTTPS://DOI.ORG/10.1007/S10653-019-00479-0

CUARTERO, J., ÖZBOLAT, O., SÁNCHEZ-NAVARRO, V., EGEA-CORTINES, M., ZORNOZA, R., CANFORA, L., ORRÙ, L., PASCUAL, J. A., VIVO, J.-M., & ROS, M. (2021). CHANGES IN BACTERIAL AND FUNGAL SOIL COMMUNITIES IN LONG-TERM ORGANIC CROPPING SYSTEMS. AGRICULTURE (SWITZERLAND), 11(5). HTTPS://DOI.ORG/10.3390/AGRICULTURE11050445

DÍAZ-GALIÁN, M. V., TORRES, M., SANCHEZ-PAGÁN, J. D., NAVARRO, P. J., WEISS, J., & EGEA-CORTINES, M. (2021). ENHANCEMENT OF STRAWBERRY PRODUCTION AND FRUIT QUALITY BY BLUE AND RED LED LIGHTS IN RESEARCH AND COMMERCIAL GREENHOUSES. SOUTH AFRICAN JOURNAL OF BOTANY, 140, 269-275. HTTPS://DOI.ORG/10.1016/J.SAJB.2020.05.004

DÍAZ-GARCÍA, C., MARTÍNEZ-SÁNCHEZ, J. J., MAXWELL, B. M., FRANCO, J. A., & ÁLVAREZ-ROGEL, J. (2021). WOODCHIP BIOREACTORS PROVIDE SUSTAINED DENITRIFICATION OF BRINE FROM GROUNDWATER DESALINATION PLANTS. JOURNAL OF ENVIRONMENTAL MANAGEMENT, 289. HTTPS://DOI.ORG/10.1016/J.JENVMAN.2021.112521

EGEA-GILABERT, C., PAGNOTTA, M. A., & TRIPODI, P. (2021). GENOTYPE × ENVIRONMENT INTERACTIONS IN CROP BREEDING. EN AGRONOMY (VOL. 11, NÚMERO 8). MDPI AG. HTTPS://DOI.ORG/10.3390/AGRONOMY11081644

EL BIED, O., GARCÍA-VALERO, A., FECHTALI, T., FAZ, Á., & ACOSTA, J. A. (2021). PURIFICATION PERFORMANCE OF FILTRATION PROCESS FOR PIG SLURRY USING MARINE SANDS, SILTY LOAM SOILS, FLY ASH AND ZEOLITE. AGRONOMY, 11(8). HTTPS://DOI.ORG/10.3390/AGRONOMY11081608

EL BIED, O., KESSLER, M., TERRERO, M. A., FECHTALI, T., CANO, A. F., & ACOSTA, J. A. (2021). TURBIDITY AND CHEMICAL OXYGEN DEMAND REDUCTION FROM PIG SLURRY THROUGH A COAGULATION FLOCCULATION PROCESS. AGRONOMY, 11(11). HTTPS://DOI.ORG/10.3390/AGRONOMY11112158

GARCÍA-GARCÍA, M. D. C., FONT, R., GÓMEZ, P., VALENZUELA, J. L., FERNÁNDEZ, J. A., & DEL RÍO-CELESTINO, M. (2021). EFFECTS OF FERTIGATION MANAGEMENT ON THE QUALITY OF ORGANIC LEGUMES GROWN IN PROTECTED CULTIVATION. HORTICULTURAE, 7(2), 1-15. HTTPS://DOI.ORG/10.3390/HORTICULTURAE7020028

GARRE, A., DEN BESTEN, H. M. W., FERNANDEZ, P. S., & ZWIETERING, M. H. (2021). NOT JUST VARIABILITY AND UNCERTAINTY; THE RELEVANCE OF CHANCE FOR THE SURVIVAL OF MICROBIAL CELLS TO STRESS. EN TRENDS IN FOOD SCIENCE AND TECHNOLOGY (VOL. 118, PP. 799-807). ELSEVIER LTD. HTTPS://DOI.ORG/10.1016/J.TIFS.2021.10.033

GIMÉNEZ, A., GÓMEZ, P. A., BUSTAMANTE, M. Á., PÉREZ-MURCIA, M. D., MARTÍNEZ-SABATER, E., ROS, M., PASCUAL, J. A., EGEA-GILABERT, C., & FERNÁNDEZ, J. A. (2021). EFFECT OF COMPOST EXTRACT ADDITION TO DIFFERENT TYPES OF FERTILIZERS ON QUALITY AT HARVEST AND SHELF LIFE OF SPINACH. AGRONOMY, 11(4). HTTPS://DOI.ORG/10.3390/AGRONOMY11040632

GIMÉNEZ, A., MARTÍNEZ-BALLESTA, M. D. C., EGEA-GILABERT, C., GÓMEZ, P. A., ARTÉS-HERNÁNDEZ, F., PENNISI, G., ORSINI, F., CREPALDI, A., & FERNÁNDEZ, J. A. (2021). COMBINED EFFECT OF SALINITY AND LED LIGHTS ON THE YIELD AND QUALITY OF PURSLANE (PORTULACA OLERACEA L.) MICROGREENS. HORTICULTURAE, 7(7). HTTPS://DOI.ORG/10.3390/HORTICULTURAE7070180

GÓMEZ-BELLOT, M. J., LORENTE, B., ORTUÑO, M. F., MEDINA, S., GIL-IZQUIERDO, Á., BAÑÓN, S., & SÁNCHEZ-BLANCO, M. J. (2021). RECYCLED WASTEWATER AND REVERSE OSMOSIS BRINE USE FOR HALOPHYTES IRRIGATION: DIFFERENCES IN PHYSIOLOGICAL, NUTRITIONAL AND HORMONAL RESPONSES OF CRITHMUM MARITIMUM AND ATRIPLEX HALIMUS PLANTS. AGRONOMY, 11(4). HTTPS://DOI.ORG/10.3390/AGRONOMY11040627

HERNÁNDEZ-LARA, A., ROS, M., PÉREZ-MURCIA, M. D., BUSTAMANTE, M. Á., MORAL, R., ANDREU-RODRÍGUEZ, F. J., FERNÁNDEZ, J. A., EGEA-GILABERT, C., & ANTONIO PASCUAL, J. (2021). THE INFLUENCE OF FEEDSTOCKS AND ADDITIVES IN 23 ADDED-VALUE COMPOSTS AS A GROWING MEDIA COMPONENT ON PYTHIUM IRREGULARE SUPPRESSIVITY. WASTE MANAGEMENT, 120, 351-363. HTTPS://DOI.ORG/10.1016/J.WASMAN.2020.11.053

HUERTAS, J.-P., ROS-CHUMILLAS, M., GARRE, A., FERNÁNDEZ, P. S., AZNAR, A., IGUAZ, A., ESNOZ, A., & PALOP, A. (2021). IMPACT OF HEATING RATES ON ALICYCLOBACILLUS ACIDOTERRESTRIS HEAT RESISTANCE UNDER NON-ISOTHERMAL TREATMENTS AND USE OF MATHEMATICAL MODELLING TO OPTIMIZE ORANGE JUICE PROCESSING. FOODS, 10(7). HTTPS://DOI.ORG/10.3390/FOODS10071496

JAFARI, F., KHADEMI, H., SHAHROKH, V., CANO, A. F., ACOSTA, J. A., & KHORMALI, F. (2021). BIOLOGICAL WEATHERING OF PHLOGOPITE DURING ENRICHED VERMICOMPOSTING. PEDOSPHERE, 31(3), 440-451. HTTPS://DOI.ORG/10.1016/S1002-0160(20)60083-2

JONUŠAITE, K., VENSKUTONIS, P. R., MARTÍNEZ-HERNÁNDEZ, G. B., TABOADA-RODRÍGUEZ, A., NIETO, G., LÓPEZ-GÓMEZ, A., & MARÍN-INIESTA, F. (2021). ANTIOXIDANT AND ANTIMICROBIAL EFFECT OF PLANT ESSENTIAL OILS AND SAMBUCUS NIGRA EXTRACT IN SALMON BURGERS. FOODS, 10(4). HTTPS://DOI.ORG/10.3390/FOODS10040776

LABIAD, M. H., GIMÉNEZ, A., VAROL, H., TÜZEL, Y., EGEA-GILABERT, C., FERNÁNDEZ, J. A., & MARTÍNEZ-BALLESTA, M. D. C. (2021). EFFECT OF EXOGENOUSLY APPLIED METHYL JASMONATE ON YIELD AND QUALITY OF SALT-STRESSED HYDROPONICALLY GROWN SEA FENNEL (CRITHMUM MARITIMUM L.). AGRONOMY, 11(6). HTTPS://DOI.ORG/10.3390/AGRONOMY11061083

LÓPEZ-GÁLVEZ, F., GÓMEZ, P. A., ARTÉS, F., ARTÉS-HERNÁNDEZ, F., & AGUAYO, E. (2021). INTERACTIONS BETWEEN MICROBIAL FOOD SAFETY AND ENVIRONMENTAL SUSTAINABILITY IN THE FRESH PRODUCE SUPPLY CHAIN [REVIEW OF INTERACTIONS BETWEEN MICROBIAL FOOD SAFETY AND ENVIRONMENTAL SUSTAINABILITY IN THE FRESH PRODUCE SUPPLY CHAIN]. FOODS, 10(7). MDPI AG. HTTPS://DOI.ORG/10.3390/FOODS10071655

LÓPEZ-GÁLVEZ, F., RASINES, L., CONESA, E., GÓMEZ, P. A., ARTÉS-HERNÁNDEZ, F., & AGUAYO, E. (2021). REUSABLE PLASTIC CRATES (RPCS) FOR FRESH PRODUCE (CASE STUDY ON CAULIFLOWERS): SUSTAINABLE PACKAGING BUT POTENTIAL SALMONELLA SURVIVAL AND RISK OF CROSS-CONTAMINATION. FOODS, 10(6). HTTPS://DOI.ORG/10.3390/FOODS10061254

LÓPEZ-GÓMEZ, A., ROS-CHUMILLAS, M., NAVARRO-MARTÍNEZ, A., BARÓN, M., NAVARRO-SEGURA, L., TABOADA-RODRÍGUEZ, A., MARÍN-INIESTA, F., & MARTÍNEZ-HERNÁNDEZ, G. B. (2021). PACKAGING OF FRESH SLICED MUSHROOMS WITH ESSENTIAL OILS VAPOURS: A NEW TECHNOLOGY FOR MAINTAINING QUALITY AND EXTENDING SHELF LIFE. FOODS, 10(6). HTTPS://DOI.ORG/10.3390/FOODS10061196

LÓPEZ-ORENES, A., SANTOS, C., DIAS, M. C., OLIVEIRA, H., FERRER, M. Á., CALDERÓN, A. A., & SILVA, S. (2021). GENOTOXICITY AND CYTOTOXICITY INDUCED IN ZYGOPHYLLUM FABAGO BY LOW PB DOSES DEPENDS ON THE POPULATION’S REDOX PLASTICITY. HORTICULTURAE, 7(11). HTTPS://DOI.ORG/10.3390/HORTICULTURAE7110455

LORENTE, B., ZUGASTI, I., ORTUÑO, M. F., NORTES, P., BAÑÓN, S., HERNÁNDEZ, J. A., & SÁNCHEZ-BLANCO, M. J. (2021). SUBSTRATE COMPOSITION AFFECTS THE DEVELOPMENT OF WATER STRESS AND SUBSEQUENT RECOVERY BY INDUCING PHYSIOLOGICAL CHANGES IN CISTUS ALBIDUS PLANTS. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 158, 125-135. HTTPS://DOI.ORG/10.1016/J.PLAPHY.2020.11.048

LUCHO, S. R., DO AMARAL, M. N., MILECH, C., BIANCHI, V. J., ALMAGRO, L., FERRER, M. Á., CALDERÓN, A. A., & BRAGA, E. J. B. (2021). GIBBERELLIN REVERSES THE NEGATIVE EFFECT OF PACLOBUTRAZOL BUT NOT OF CHLOROCHOLINE CHLORIDE ON THE EXPRESSION OF SGS/GAS BIOSYNTHESIS-RELATED GENES AND INCREASES THE LEVELS OF RELEVANT METABOLITES IN STEVIA REBAUDIANA. PLANT CELL, TISSUE AND ORGAN CULTURE, 146(1), 171-184. HTTPS://DOI.ORG/10.1007/S11240-021-02059-6

MARTÍNEZ-HERNÁNDEZ, G. B., GÓMEZ, P. A., GARCÍA-TALAVERA, N. V., ARTÉS−HERNÁNDEZ, F., MONEDERO-SAIZ, T., SÁNCHEZ-ÁLVAREZ, C., & ARTÉS, F. (2021). BIOAVAILABILITY OF VITAMIN C AND FOLATES IN PLASMA AND ITS ANTIOXIDANT STATUS AFTER CONSUMPTION OF RAW AND MICROWAVED BROCCOLI. ACS FOOD SCIENCE AND TECHNOLOGY, 1(7), 1215-1221. HTTPS://DOI.ORG/10.1021/ACSFOODSCITECH.1C00105

MARTÍNEZ-HERNÁNDEZ, G. B., TABOADA-RODRÍGUEZ, A., GARRE, A., MARÍN-INIESTA, F., & LÓPEZ-GÓMEZ, A. (2021). THE APPLICATION OF ESSENTIAL OIL VAPORS AT THE END OF VACUUM COOLING OF FRESH CULINARY HERBS PROMOTES AROMATIC RECOVERY. FOODS, 10(3), 1-17. HTTPS://DOI.ORG/10.3390/FOODS10030498

MARTÍNEZ-MENA, M., BOIX-FAYOS, C., CARRILLO-LÓPEZ, E., DÍAZ-PEREIRA, E., ZORNOZA, R., SÁNCHEZ-NAVARRO, V., ACOSTA, J. A., MARTÍNEZ-MARTÍNEZ, S., & ALMAGRO, M. (2021). SHORT-TERM IMPACT OF CROP DIVERSIFICATION ON SOIL CARBON FLUXES AND BALANCE IN RAINFED AND IRRIGATED WOODY CROPPING SYSTEMS UNDER SEMIARID MEDITERRANEAN CONDITIONS. PLANT AND SOIL, 467(1-2), 499-514. HTTPS://DOI.ORG/10.1007/S11104-021-05101-W

MARTÍNEZ-SÁNCHEZ, GUIRAO-MARTÍNEZ, MARTÍNEZ, LOZANO-PASTOR, & AGUAYO. (2021). ERRATUM TO INDUCING FUNGAL RESISTANCE OF SPINACH TREATED WITH PREHARVEST HORMETIC DOSES OF UV-C [LWT - FOOD SCIENCE AND TECHNOLOGY, 113 (2019) 108302] (LWT (2019) 113, (S0023643819306425), (10.1016/J.LWT.2019.108302)). EN LWT (VOL. 140). ACADEMIC PRESS. HTTPS://DOI.ORG/10.1016/J.LWT.2020.110835

MARTÍNEZ-ZAMORA, L., CASTILLEJO, N., & ARTÉS-HERNÁNDEZ, F. (2021). POSTHARVEST UV-B AND PHOTOPERIOD WITH BLUE + RED LEDS AS STRATEGIES TO STIMULATE CAROTENOGENESIS IN BELL PEPPERS. APPLIED SCIENCES (SWITZERLAND), 11(9). HTTPS://DOI.ORG/10.3390/APP11093736

MARTÍNEZ-ZAMORA, L., CASTILLEJO, N., & ARTÉS-HERNÁNDEZ, F. (2021). POSTHARVEST UV-B AND UV-C RADIATION ENHANCED THE BIOSYNTHESIS OF GLUCOSINOLATES AND ISOTHIOCYANATES IN BRASSICACEAE SPROUTS. POSTHARVEST BIOLOGY AND TECHNOLOGY, 181. HTTPS://DOI.ORG/10.1016/J.POSTHARVBIO.2021.111650

MARTÍNEZ-ZAMORA, L., CASTILLEJO, N., & ARTÉS-HERNÁNDEZ, F. (2021). UV-B RADIATION AS ABIOTIC ELICITOR TO ENHANCE PHYTOCHEMICALS AND DEVELOPMENT OF RED CABBAGE SPROUTS. HORTICULTURAE, 7(12). HTTPS://DOI.ORG/10.3390/HORTICULTURAE7120567

MARTÍNEZ-ZAMORA, L., CASTILLEJO, N., GÓMEZ, P. A., & ARTÉS-HERNÁNDEZ, F. (2021). AMELIORATION EFFECT OF LED LIGHTING IN THE BIOACTIVE COMPOUNDS SYNTHESIS DURING CARROT SPROUTING. AGRONOMY, 11(2). HTTPS://DOI.ORG/10.3390/AGRONOMY11020304

MARTÍNEZ-ZAMORA, L., PEÑALVER, R., ROS, G., & NIETO, G. (2021). OLIVE TREE DERIVATIVES AND HYDROXYTYROSOL: THEIR POTENTIAL EFFECTS ON HUMAN HEALTH AND ITS USE AS FUNCTIONAL INGREDIENT IN MEAT [REVIEW OF OLIVE TREE DERIVATIVES AND HYDROXYTYROSOL: THEIR POTENTIAL EFFECTS ON HUMAN HEALTH AND ITS USE AS FUNCTIONAL INGREDIENT IN MEAT]. FOODS, 10(11). MDPI. HTTPS://DOI.ORG/10.3390/FOODS10112611

MARTÍNEZ-ZAMORA, L., PEÑALVER, R., ROS, G., & NIETO, G. (2021). SUBSTITUTION OF SYNTHETIC NITRATES AND ANTIOXIDANTS BY SPICES, FRUITS AND VEGETABLES IN CLEAN LABEL SPANISH CHORIZO. FOOD RESEARCH INTERNATIONAL, 139. HTTPS://DOI.ORG/10.1016/J.FOODRES.2020.109835

MENDOZA, J. E., BALANZA, V., CIFUENTES, D., & BIELZA, P. (2021). GENETIC IMPROVEMENT OF ORIUS LAEVIGATUS FOR BETTER FITNESS FEEDING ON POLLEN. JOURNAL OF PEST SCIENCE, 94(3), 729-742. HTTPS://DOI.ORG/10.1007/S10340-020-01291-X

MESSÉAN, A., VIGUIER, L., PARESYS, L., AUBERTOT, J.-N., CANALI, S., IANNETTA, P., JUSTES, E., KARLEY, A., KEILLOR, B., KEMPER, L., MUEL, F., PANCINO, B., STILMANT, D., WATSON, C., WILLER, H., & ZORNOZA, R. (2021). ENABLING CROP DIVERSIFICATION TO SUPPORT TRANSITIONS TOWARD MORE SUSTAINABLE EUROPEAN AGRIFOOD SYSTEMS. FRONTIERS OF AGRICULTURAL SCIENCE AND ENGINEERING, 8(3), 474-480. HTTPS://DOI.ORG/10.15302/J-FASE-2021406

MORUGÁN-CORONADO, A., SORIANO-DISLA, M., MORENO-BARRIGA, F., LINARES, C., FAZ, Á., GARCÍA-ORENES, F., GÓMEZ-LÓPEZ, M. D., & ZORNOZA, R. (2021). USE OF PIPTATHERUM MILIACEUM TO ENABLE THE ESTABLISHMENT SUCCESS OF SALVIA ROSMARINUS IN TECHNOSOLS DEVELOPED FROM PYRITIC TAILINGS. CHEMOSPHERE, 267. HTTPS://DOI.ORG/10.1016/J.CHEMOSPHERE.2020.129281

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