Publicaciones / Journals

Revistas 2015

• CARRASCO-DEL AMOR, A.M., COLLADO-GONZÁLEZ, J., AGUAYO, E., GUY, A., GALANO, J.M., DURAND, T., GIL-IZQUIERDO, A. 2015. PHYTOPROSTANES IN ALMODS: IDENTIFICATION, CUANTIFICATION AND IMPACT ON CULTIVARS AND TYPE OF CULTIVATION. RSC ADVANCES, 2015, 5, 51233 - 5124.
  
  
• CONESA MR, DE LA ROSA JM, ARTÉS-HERNANDEZ F, DODD I, DOMINGO R, PÉREZ-PASTOR A. 2015. LONG-TERM IMPACT OF DEFICIT IRRIGATION ON THE PHYSICAL QUALITY OF CRIMSON SEEDLESS TABLE GRAPES. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; JSFA-14-1573. EN PRENSA. DOI 10.1002/JSFA.6983
  
  
• FALAGÁN N, ARTÉS F, GÓMEZ PA, ARTÉS-HERNÁNDEZ F, CONEJERO W, AGUAYO E. 2015. DEFICIT IRRIGATION STRATEGIES COMBINED WITH CONTROLLED ATMOSPHERE PRESERVE QUALITY IN EARLY PEACHES. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. EN PRENSA. DOI: 10.1177/1082013214553997
  
  
• FALAGÁN, N., ARTÉS, F., GÓMEZ, P.A. ARTÉS-HERNÁNDEZ, F., CONEJERO, W., AGUAYO, E. 2015. DEFICIT IRRIGATION STRATEGIES ENHANCE HEALTHY COMPOUNDS THROUGH THE INTENSIFICATION OF SPECIFIC ENZYMES IN EARLY PEACHES. JOURNAL SCIENCE FOOD AGRICULTURE. DOI: 10.1002/JSFA.7290.
  
  
• JEMNI, M., GÓMEZ, PA., SOUZA, M., CHAIRA, N., FERCHICHI, A., OTÓN, M., ARTÉS, F. (2014). COMBINED EFFECT OF UV-C, OZONE AND ELECTROLYZED WATER FOR KEEPING OVERALL QUALITY OF DATE PALM. LWT - FOOD SCIENCE AND TECHNOLOGY 59 649-655.
  
  
• MARTA PAWLUCZYK, JULIA WEISS, MATTHEW G. LINKS, MIKEL EGAÑA ARANGUREN, MARK D. WILKINSON, MARCOS EGEA-CORTINES. (2015) QUANTITATIVE EVALUATION OF BIAS IN PCR AMPLIFICATION AND NEXT GENERATION SEQUENCING DERIVED FROM METABARCODING SAMPLES. ANALYTICAL AND BIOANALYTICAL CHEMISTRY. ANAL BIOANAL CHEM. 407:1841-1848
  
  
• MARTÍNEZ-HERNÁNDEZ, GB, HUERTAS JP, NAVARRO-RICO J, GÓMEZ PA, ARTÉS F, PALOP A, ARTÉS-HERNÁNDEZ F. 2015. INACTIVATION KINETICS OF FOODBORNE PATHOGENES BY UV-C RADIATION AND ITS SUBSEQUENT GROWTH IN FRESH-CUT KAILAN-HYBRID BROCCOLI. FOOD MICROBIOLOGY. 263-271 10.1016/J.FM.2014.08.008
  
  
• MARTÍNEZ-HERNÁNDEZ, GB, NAVARRO-RICO J, GÓMEZ PA, OTÓN M, ARTÉS F, ARTÉS-HERNÁNDEZ F. 2015. COMBINED SUSTAINABLE SANITISING TREATMENTS TO REDUCE ESCHERICHIA COLI AND SALMONELLA ENTERITIDIS GROWTH ON FRESH-CUT KAILAN-HYBRID BROCCOLI. FOOD CONTROL. 312-317. 10.1016/J.FOODCONT.2014.07.029
  
  
• MARTÍNEZ-HERNÁNDEZ, G.B., GÓMEZ P.A., ARTÉS F., ARTÉS-HERNÁNDEZ F. 2015. NUTRITIONAL QUALITY CHANGES THROUGHOUT SHELF LIFE OF FRESH-CUT KALIAN-HYBRID AND PARTHENON; BROCCOLI AS AFFECTED BY TEMPERATURE AND ATMOSPHERE COMPOSITION. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 21(1) 14–23.  DOI: 10.1177/1082013213502352
  
  
• PEÑA-ESTÉVEZ, M.E., ARTÉS-HERNÁNDEZ F., ARTÉS F., AGUAYO E., MARTÍNEZ-HERNÁNDEZ G.B., GALINDO A., GÓMEZ P. 2015. QUALITY CHANGES OF FRESH-CUT POMEGRANATE THROUGHOUT SHELF LIFE AS AFFECTED BY DEFICIT IRRIGATION AND PRE-PROCESSING STORAGE TIME. FOOD CHEMISTRY. EN PRENSA
  
  
• ROCHA, ARTUR B.O.; HONÓRIO, SYLVIO L.; MESSIAS, CLAUDIO L.; OTÓN, MARIANO; GÓMEZ, PERLA A. (2015). EFFECT OF UV-C RADIATION AND FLUORESCENT LIGHT TO CONTROL POSTHARVEST SOFT ROT IN POTATO SEED TUBERS. SCIENTIA HORTICULTURAE VOL. 181 P. 174-181.
  
  
• SILVEIRA,A.C., MOREIRA, G., ARTÉS, F., AGUAYO, E. 2015. VANILLIN AND CINNAMIC ACID IN AQUEOUS SOLUTIONS OR IN ACTIVE MODIFIED PACKAGING PRESERVE THE QUALITY OF FRESH-CUT CANTALOUPE MELON. SCIENTIA HORTICULTURAE. DOI: 10.1016/J.SCIENTA.2015.06.029
  
  
• S. NICOLA, C. EGEA-GILABERT, D. NIÑIROLA, E. CONESA, G. PIGNATA, E. FONTANA AND J.A. FERNÁNDEZ (2015). NITROGEN AND AERATION LEVELS OF THE NUTRIENT SOLUTION IN SOILLESS CULTIVATION SYSTEMS AS IMPORTANT GROWING CONDITIONS AFFECTING INHERENT QUALITY OF BABY LEAF VEGETABLES: A REVIEW. ACTA HORTIC. 1099: 167-177.

   

• GIUSEPPE PIGNATA, DIANA NIÑIROLA, MANUELA CASALE1, PAOLO E. LO TURCO1, CATALINA EGEA-GILABERT, JUAN A. FERNÁNDEZ AND SILVANA NICOLA (2015). INHERENT QUALITY AND SAFETY OF WATERCRESS GROWN IN A FLOATING SYSTEM USING BACILLUS SUBTILIS. THE HORTICULTURE JOURNAL DOI: 10.2503/HORTJ.MI-091.