Publicaciones / Journals

Revistas 2016

• AGUAYO, E., FALAGÁN, N., ARTÉS, F., GÓMEZ, P.A., ARTÉS-HERNÁNDEZ, F., PÉREZ-PASTOR, A., DE LA ROSA, J.M. 2016. INDIVIDUAL PHENOLICS AND ENZYMATIC CHANGES IN RESPONSE TO REGULATED DEFICIT IRRIGATION OF EXTRA-EARLY NECTARINES. JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 141(3):222-232.
  
  
• ÁLVAREZ ROBLES, M. J., LÓPEZ ORENES, A., FERRER AYALA, M. A., CALDERÓN, A. 2016. METHANOL ELICITS THE ACCUMULATION OF BIOACTIVE STEVIOL GLYCOSIDES AND PHENOLICS IN STEVIA REBAUDIANA SHOOT CULTURES. INDUSTRIAL CROPS AND PRODUCTS, 87: 273-276.
  
  
• ARJMANDI, M., OTÓN, M., ARTÉS F., ARTÉS-HERNÁNDEZ, F., GÓMEZ, P.A., AGUAYO, E. 2016. SEMI-INDUSTRIAL MICROWAVE TREATMENTS POSITIVELY AFFECT THE QUALITY OF ORANGE-COLORED SMOOTHIES. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 53(10): 3695-3703
  
  
• ARJMANDI, M., OTÓN, M., ARTÉS, F., ARTÉS-HERNÁNDEZ, F., GÓMEZ, P. A., AGUAYO, E. 2016. CONTINUOUS MICROWAVE PASTEURIZATION OF A VEGETABLE SMOOTHIE IMPROVES ITS PHYSICAL QUALITY AND HINDERS DETRIMENTAL ENZYME ACTIVITY. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 23: 36-45.
  
  
• BEN AMOR, R., MIGUEL GÓMEZ, M. D., MARTÍNEZ SÁNCHEZ, A., AGUAYO, E. 2016. EFFECT OF HOT AIR ON DEGLET NOOR PALM QUALITY PARAMETERS AND ON ECTOMEYELOIS CERATONIAE. JOURNAL OF STORED PRODUCTS RESEARCH, 68: 1-8.
  
  
• BERGER, M., PUINEAN, A.M., BIELZA LINO, P., FIELD, L., HUGHES, D., MELLOR, I., HASSANI-PAK, WILLIAMSON, M., BASS, C. 2016. INSECTICIDE RESISTANCE MEDIATED BY AN EXON SKIPPING EVENT. MOLECULAR ECOLOGY, 25: 5692-5704.
  
  
• BRANDWEIN, M., AL-QUINTAR, A., GOLDBERG, H., MOSHEYEV, G., GOFFER, M., MARÍN INIESTA, F. LÓPEZ, A., STEINBERG, D. 2016. MITIGATION OF BIOFILM FORMATION ON CORRUGATED CARDBOARD FRESH PRODUCE PACKAGING SURFACES USING A NOVEL THIAZOLIDINEDIONE DERIVATIVE INTEGRATED IN ACRYLIC EMULSION POLYMERS. FRONTIERS IN MICROBIOLOGY, 7: 159-160.
  
  
• BOMBARELY, A., MOSER, M., AMRAD, A., BAO, M., BAPAUME, L., BARRY, C., BLIEK, M., BOERSMA, M., BORGHI, L., BRUGGMANN, R., BUCHER, M., D'AGOSTINO, N., DAVIES, K., DELLEDONNE, M., DRUEGE, U., DUDAREVA, N., EGEA-CORTINES, M., FERNÁNDEZ-POZO, N., FRANKEN, P., GRANDONT, L., HESLOP-HARRISON, P., HINTZSCHE, J., JOHNS, M., KOES, R., LV, X., LYONS, E., MALLA, D., MARTINOIA, E., MATTSON, N., MUELLER, L., MUHLEMANN, J., NOURI, E., PASSERI, V., PEZZOTTI, M., QI, Q., REINHARDT, D., RICH, M., RICHERT-PÖGGELER, K., ROBBINS, T., SCHATZ, M., SCHRANZ, M., SCHUURINK, R., SCHWARZACHER, T., SPELT, C., TANG, H., URBANUS, S., VANDENBUSSCHE, M., VIJVERBERG, K., VILLARINO, G., WARNER, R., WEISS, J., YUE, Z., ZETHOF, J., QUATTROCCHIO, F., SIMS, T., KUHLEMEIER, C.. (2016). INSIGHT INTO THE EVOLUTION OF THE SOLANACEAE FROM THE PARENTAL GENOMES OF PETUNIA HYBRIDA. NATURE PLANTS, 2(6): 16074
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• CARRASCO DEL AMOR, A., AGUAYO, E., COLLADO GONZÁLEZ, J., GUY, J, GALANO, J. M., DURAND, TERRY, GIL IZQUIERDO, A. 2016. IMPACT OF PACKAGING ATMOSPHERE, STORAGE AND PROCESSING CONDITIONS ON THE GENERATION OF PHYTOPROSTANES AS QUALITY PROCESSING COMPOUNDS IN ALMOND KERNELS. FOOD CHEMISTRY, 211: 869-875.
  
  
• CASTILLEJO MONTOYA, N., MARTÍNEZ HERNÁNDEZ, G. B., MONAKO, K., GÓMEZ, P. A., AGUAYO, E., ARTÉS, F., ARTÉS-HERNÁNDEZ, F. 2016. PRESERVATION OF BIOACTIVE COMPOUNDS OF A GREEN VEGETABLE SMOOTHIE USING SHORT TIME-HIGH TEMPERATURE MILD THERMAL TREATMENT. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 23: 46-60.
  
  
• CASTILLEJO, N., MARTÍNEZ-HERNÁNDEZ, G.B., GÓMEZ, P.A., ARTÉS, F., ARTÉS-HERNÁNDEZ, F. 2016. RED FRESH VEGETABLES SMOOTHIES WITH EXTENDED SHELF LIFE AS AN INNOVATIVE SOURCE OF HEALTH-PROMOTING COMPOUNDS. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 53(3): 1475-1486.
  
  
• CATTANI, F., DOLAN, K.D., OLIVEIRA, S.D., MISHRA, D.K., FERREIRA, C.A.S, PERIAGO BAYONAS, P., AZNAR SAMPER, M.A., FERNÁNDEZ ESCÁMEZ, P.S., VALDRAMIDIS, V.P. 2016. ONE-STEP GLOBAL PARAMETER ESTIMATION OF KINETIC INACTIVATION PARAMETERS FOR BACILLUS SPOROTHERMODURANS SPORES UNDER STATIC AND DYNAMIC THERMAL PROCESSES. FOOD RESEARCH INTERNATIONAL, 89: 614-619.
  
  
• CHAPARRO TORRES, L., BUESO SÁNCHEZ, M., FERNÁNDEZ TRUJILLO, J.P. 2016. AROMA VOLATILES AT HARVEST OBTAINED BY HSSPME/GC-MS AND INDEX/MS-E-NOSE FINGERPRINT DISCRIMINATE CLIMACTERIC BEHAVIOR IN MELON FRUIT. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 96: 2352-2365.
  
  
• CONESA SAURA, M., FALAGÁN, N., DE LA ROSA SÁNCHEZ, J., AGUAYO, E., DOMINGO, R., PÉREZ PASTOR, A. 2016. POST-VERAISON DEFICIT IRRIGATION REGIMES ENHANCE BERRY COLORATION AND HEALTH-PROMOTING BIOACTIVE COMPOUNDS IN 'CRIMSON SEEDLESS' TABLE GRAPES. AGRICULTURAL WATER MANAGEMENT, 9: 9-18.
  
  
• DE LA ROSA SÁNCHEZ, J., CONESA SAURA, M., DOMINGO, R., AGUAYO, E., FALAGÁN, N., PÉREZ PASTOR, A. 2016. COMBINED EFFECTS OF DEFICIT IRRIGATION AND CROP LEVEL ON EARLY NECTARINE TREES. AGRICULTURAL WATER MANAGEMENT, 170: 120-132.
  
  
• EGEA GUTIÉRREZ-CORTINES, M., WEISS, J. 2016. INSIGHT INTO THE EVOLUTION OF THE SOLANACEAE FROM THE PARENTAL GENOMES OF PETUNIA HYBRIDA. NATURE PLANTS, 2: 16074-16083.
  
  
• FALAGÁN, N., ARTÉS, F., ARTÉS-HERNÁNDEZ, F., GÓMEZ, P.A., PÉREZ-PASTOR, A., AGUAYO, E. 2015. COMPARATIVE STUDY ON POSTHARVEST PERFORMANCE OF NECTARINES GROWN UNDER REGULATED DEFICIT IRRIGATION. POSTHARVEST BIOLOGY AND TECHNOLOGY, 110: 24-32.
  
  
• FALAGÁN, N., ARTÉS, F., GÓMEZ, P.A., ARTÉS-HERNÁNDEZ, F., CONEJERO, W., AGUAYO, E. 2016. DEFICIT IRRIGATION STRATEGIES ENHANCE HEALTH-PROMOTING COMPOUNDS THROUGH THE INTENSIFICATION OF SPECIFIC ENZYMES IN EARLY PEACHES. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 96 (5): 1803–1813.
  
  
• FERNÁNDEZ, J.A., NIÑIROLA, D, OCHOA, J., ORSINI, F., PENNISI, G., GIANQUINTO, G., EGEA-GILABERT, C. 2016. ROOT ADAPTATION AND ION SELECTIVITY AFFECTS THE NUTRITIONAL VALUE OF SALT-STRESSED HYDROPONICALLY GROWN BABY-LEAF NASTURTIUM OFFICINALE AND LACTUCA SATIVA. AGRICULTURAL AND FOOD SCIENCE. 230-239.
  
  
• FORMICA DE OLIVEIRA, A. C., MARTÍNEZ HERNÁNDEZ, G. B., AGUAYO, E., GÓMEZ, P. A., ARTÉS, F., ARTÉS-HERNÁNDEZ, F. 2016. UV-C AND HYPEROXIA ABIOTIC STRESSES TO IMPROVE HEALTHINESS OF CARROTS. STUDY OF COMBINED EFFECTS. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 53: 3465-3476.
  
  
• FORMICA DE OLIVEIRA, A. C., MARTÍNEZ HERNÁNDEZ, G. B., AGUAYO, E., GÓMEZ, P. A., ARTÉS, F., ARTÉS-HERNÁNDEZ, F. 2016. A FUNCTIONAL SMOOTHIE FROM CARROTS WITH INDUCED ENHANCED PHENOLIC CONTENT. FOOD AND BIOPROCESS TECHNOLOGY, 10: 491-502.
  
  
• GIRONÉS-VILAPLANA, A., HUERTAS BAQUERO, J.P., MORENO, D., PERIAGO BAYONAS, P., GARCÍA-VIGUERA, C. 2016. QUALITY AND ANTIMICROBIAL SAFETY EVALUATION OF NEW ISOTONIC BEVERAGES UPON THERMAL TREATMENTS. FOOD CHEMISTRY, 194: 455-462.
  
  
• HUERTAS BAQUERO, J. P., AZNAR SAMPER, M., ESNOZ, A., FERNÁNDEZ ESCÁMEZ, P., IGUAZ GAINZA, A., PERIAGO, P. M., PALOP, A. 2016. HIGH HEATING RATES AFFECT GREATLY THE INACTIVATION RATE OF ESCHERICHIA COLI. FRONTIERS IN MICROBIOLOGY, 7: 1256-8.
  
  
• MARTÍNEZ SÁNCHEZ, A., TARAZONA DÍAZ, M., GARCÍA GONZÁLEZ, A., GÓMEZ, P. A., AGUAYO, E. 2016. EFFECT OF HIGH-PRESSURE HOMOGENIZATION ON DIFFERENT MATRICES OF FOOD SUPPLEMENTS. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 22: 708-719.
  
  
• MATÉ SÁNCHEZ DE VAL, J., PERIAGO, P. M., PALOP, A.. 2016. COMBINED EFFECT OF A NANOEMULSION OF D-LIMONENE AND NISIN ON LISTERIA MONOCYTOGENES GROWTH AND VIABILITY IN CULTURE MEDIA AND FOODS. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 22: 146-152.
  
  
• MATÉ SÁNCHEZ DE VAL, J., PERIAGO, P. PALOP, A. 2016. WHEN NANOEMULSIFIED, D-LIMONENE REDUCES LISTERIA MONOCYTOGENES HEAT RESISTANCE ABOUT ONE HUNDRED TIMES. FOOD CONTROL, 59: 824-828.
  
  
• NAVARRO, P. J., PÉREZ SANZ, F., WEISS, J., EGEA GUTIÉRREZ-CORTINES, M. 2016. MACHINE LEARNING AND COMPUTER VISION SYSTEM FOR PHENOTYPE DATA ACQUISITION AND ANALYSIS IN PLANTS. SENSORS, 641-655.
  
  
• PALOP GÓMEZ, A., GÓMEZ JÓDAR, I., ROS CHUMILLAS, M. 2016. EFFECT OF HEATING RATE ON HIGHLY HEAT-RESISTANT SPORE-FORMING MICROORGANISMS. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 22: 164-172.
  
  
• PEÑA-ESTÉVEZ, M.E., ARTÉS-HERNÁNDEZ, F., ARTÉS, F., AGUAYO, E., MARTÍNEZ-HERNÁNDEZ, G.B., GALINDO, A., GÓMEZ, P.A. 2016. QUALITY CHANGES OF POMEGRANATE ARILS THROUGHOUT SHELF LIFE AFFECTED BY DEFICIT IRRIGATION AND PRE-PROCESSING STORAGE. FOOD CHEMISTRY, 209: 302-311.
  
  
• PEÑA-ESTÉVEZ, M.E., GÓMEZ P., ARTÉS F., AGUAYO E., MARTÍNEZ-HERNÁNDEZ G.B., GALINDO A., TORRECILLAS A., ARTÉS-HERNÁNDEZ F. 2016. CHANGES IN BIOACTIVE COMPOUNDS AND OXIDATIVE ENZYMES OF FRESH-CUT POMEGRANATE ARILS DURING STORAGE AS AFFECTED BY DEFICIT IRRIGATION AND POSTHARVEST VAPOUR HEAT TREATMENTS. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 22(8) 665–676.
  
  
• PIGNATA, G., NIÑIROLA, D., CASALE, M., LO TURCO, P., EGEA GILABERT, C., FERNÁNDEZ, J.A., NICOLA, S. 2016. INHERENT QUALITY AND SAFETY OF WATERCRESS GROWN IN A FLOATING SYSTEM USING BACILLUS SUBTILIS. THE HORTICULTURE JOURNAL, 85: 148-153.
  
  
• RODRÍGUEZ-VERÁSTEGUI, L.L., MARTÍNEZ-HERNÁNDEZ, G.B., CASTILLEJO, N., GÓMEZ, P.A., ARTÉS F., ARTÉS-HERNÁNDEZ, F. 2016. BIOACTIVE COMPOUNDS AND ENZYMATIC ACTIVITY OF RED VEGETABLE SMOOTHIES DURING STORAGE. FOOD AND BIOPROCESS TECHNOLOGY, 9:137–146.
  
  
• SÁNCHEZ RUBIO, M., TABOADA RODRÍGUEZ, A., CAVA RODA, R., LÓPEZ, A., MARÍN INIESTA, F. 2016. COMBINED USE OF THERMO-ULTRASOUND AND CINNAMON LEAF ESSENTIAL OIL TO INACTIVATE SACCHAROMYCES CEREVISIAE IN NATURAL ORANGE AND POMEGRANATE JUICES. LWT-FOOD SCIENCE AND TECHNOLOGY. 73: 140-146
  
  
• SOTO, S., BOLUDA, M., LÓPEZ, A. 2016. INFLUENCE OF HEATING ON STABILITY OF γ-ORYZANOL IN GLUTEN-FREE READY MEALS. LWT-FOOD SCIENCE AND TECHNOLOGY, 65: 25-31.
  
  
• WEISS, J., ALCANTUD RODRÍGUEZ, R., TÖKSOL, T., EGEA GUTIÉRREZ-CORTINES, M. 2016. MERISTEM MAINTENANCE, AUXIN, JASMONIC AND ABSCISIC ACID PATHWAYS AS A MECHANISM FOR PHENOTYPIC PLASTICITY IN ANTIRRHINUM MAJUS. SCIENTIFIC REPORTS, 6: 19807-19817.
  
  
• WEISS, J., MÜHLEMANN, J., RUIZ HERNÁNDEZ, V., DUDAREVA, N., EGEA GUTIÉRREZ-CORTINES, M. 2016. PHENOTYPIC SPACE AND VARIATION OF FLORAL SCENT PROFILES DURING LATE FLOWER DEVELOPMENT IN ANTIRRHINUM. FRONTIERS IN PLANT SCIENCES, 7: 1903-1915.