Artés-Hernández F., Robles P.A., Gómez P.A., Tomás-Callejas A., Artés, F. 2010. Low UV-C illumination for keeping overall quality of fresh-cut watermelon. Postharvest Biology and Technology 55:114-120.
Boluda-Aguilar, M., García-Vidal, L., González-Catañeda, F.P., López-Gómez, A. 2010. Mandarin peel wastes pretreatment with steam explosion for bioethanol production. Bioresource Technology 101(10): 3506-3513.
Domenech-Peris, A., Conesa-Zamora, P., Sahuquillo-Frias, L., Ortiz-Reina, S., Moya-Biosca, J., Acosta-Ortega, J., Perez-Guillermo, M., Egea-Cortines, M. 2010. Human papillomavirus genotyping in histological sections of precursor lesions of cervical carcinoma: its role as a possible adjunct for the evaluation of the oncogenic potential of specific human papillomavirus genotypes - A study in a coastal region of southeastern Spain. Gynecologic and Obstetric Investigation 70: 113-119.
Escalona, V.H., Aguayo, E., Martínez-Hernández, G.B., Artés, F. 2010. UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach. Postharvest Biology and Technology 56: 223-231.
Gómez, P.A., Pagnon, M., Egea-Cortines, M., Artés , M. and Weiss, J. 2010. A fast molecular non-destructive protocol for evaluating aerobic bacterial load on fresh-cut lettuce. Food Science and Technology International, 16(5):409-417.
Mallona, I., Lischewsky, S., Weiss, J., Hause, B., Egea-Cortines, M. 2010. Validation of endogenous genes as controls for quantitative real-time PCR during leaf and flower development in Petunia hybrida. BMC Plant Biology 10: 4.
Muñoz, M., Guevara, L., Palop, A., Fernández, P.S. 2010. Prediction of time to growth of Listeria monocytogenes using Monte Carlo simulation or regression analysis, influenced by sublethal heat and recovery conditions. Food Microbiology 27:468-475.
Obando-Ulloa, J.M., Ruiz, J., Monforte, A.J., Fernández-Trujillo, J.P. 2010. Aroma profile of a collection of near-isogenic lines of melon. Food Chemistry 118: 815-822.
Rodríguez Hidalgo, S., Artés-Hernández, F., Gómez P.A., Fernández, J., Artés F. 2010. Quality of fresh-cut baby spinach grown under floating trays system as affected by N fertilization and innovative package treatments. Journal of the Science of Food and Agriculture, 90: 1089-1097.
Schwarz-Sommer, Z., Gubitz, T., Weiss, J., Gómez Di Marco, P., Delgado-Benarroch, L., Hudson, A., Egea-Cortines, M. 2010. A molecular recombination map of Antirrhinum majus. BMC Plant Biology, 10:275 doi:10.1186/1471-2229-10-275.
Silveira, A.C., Aguayo, E., Artés, F. 2010. Emerging sanitizers and Clean Room packaging for improving the microbial quality of fresh-cut ‘Galia’ melon Food Control 21(6):863-871.
Tarazona, M., Viegas, J., Moldao, M., Aguayo, E. 2010. Bio-active compounds of different Spanish cultivars from flesh and by-product of fresh-cut watermelons. Journal of the Science of Food and Agriculture. DOI 10.1002/jsfa.4250
Tomás-Callejas, A., Martínez-Hernández, G.B., Artés, F., Artés-Hernández, F. 2010. Neutral and Acidic electrolyzed water as novel sanitizers on fresh-cutmizuna baby leaves. Effects on safety and quality attributes. Postharvest Biology and Technology, 59: 298–306.
http://dx.doi.org/10.1016/j.postharvbio.2010.09.013.
Tomás-Callejas, A., Boluda, M., Robles, P.A., Artés,F., Artés-Hernández, F. 2010. Innovative modified atmosphere packaging for improving shelf life of fresh-cut red chard baby leaves. Innovative LWT-Food Science and Technology. http://dx.doi.org/10.1016/j.lwt.2011.01.020.
Van Zuijlen A., Periago, P., Amézquita, A., Palop, A., Brul, S., Fernández, P.S. 2010. Characterization of Bacillus sporothermodurans IC4 spores; putative indicador microorganism for optimisation of thermal processes in food sterilization. Food Research International, 43: 1895-1901.
Libros
Artés, F., Gómez, P., Artés Hernández, F., Aguayo, E., Escalona, V.H., Tomás Callejas, A. 2010. Tratamiento cuarentenario en atmósfera controlada durante el transporte frigorífico del limón . Ref. Revista/libro: Detección de problemas asociados a la calidad: frutas y hortalizas. Edit.: Correa Hernando, E., Ruiz Altisent, M., y Ruiz García; L. Red FRUTURA. Proyecto CYTED. Cap. 8: 63-80. ISBN: 978-84-96398-09-2.
Artés, F., Gómez, P., Artés-Hernández, F. 2010. Pérdida de calidad y su control en productos mínimamente procesados en fresco. En: Aspectos nutricionales y sensoriales de vegetales frescos cortados. Editores: G.A. González-Aguilar, E. Álvarez, L. de la Rosa, I.G. Olivas, J.F. Ayala- Zavala. Editorial: TRILLAS. ISBN 978-607-17-0414-6. Ciudad de México, México. Capítulo 1: 17-41. 419 pp.
Artés, F., Gómez, P., Aguayo, E., Artés-Hernández, F. 2010. Modified Atmosphere Packaging. En: Handbook of Food Safety and Engineering. Edit. Da-Wen Sun. Edit. Blackwell Publishing Ltd., Oxford, UK.
Artés, F., Gómez, P., Tomás-Callejas, A., Artés-Hernández, F. 2011. Sanitation of fresh-cut fruit and vegetables: new trends, methods and impacts. En: Potable water and sanitation. Edit. J.M: McMann. Edit. Nova Science Publishers Inc. Hauppauge, New York. USA. ISBN: 978-1- 61122-677-5.
Artés-Hernández, F., Gómez, P., Artes Calero, F. 2010. Fisiologia postraccolta e tecnologia degli ortaggi di IV gamma.En. T. Cattaneo y A. Ferrante. Valutazione della qualità di ortaggi di IV gamma. Analisi non distruttive durante la shelf life. ARACNE editrice, Roma, Italia. pp. 19-46
Delgado-Benarroch, L., Weiss, J., Egea-Cortines, M. 2010. Sizing up the flower. In The Flowering Process and its Control in Plants: Gene Expression and Hormone Interaction, Yaish M, Colasanti J (eds).
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