Publicaciones / Journals

Revistas 2010

• ARTÉS-HERNÁNDEZ F., ROBLES P.A., GÓMEZ P.A., TOMÁS-CALLEJAS A., ARTÉS, F.;2010. LOW UV-C ILLUMINATION FOR KEEPING OVERALL QUALITY OF FRESH-CUT WATERMELON. POSTHARVEST BIOLOGY AND TECHNOLOGY 55:114-120.
  
  
• BOLUDA-AGUILAR, M., GARCÍA-VIDAL, L., GONZÁLEZ-CASTAÑEDA, F.P., LÓPEZ-GÓMEZ, A. 2010. MANDARIN PEEL WASTES PRETREATMENT WITH STEAM EXPLOSION FOR BIOETHANOL PRODUCTION. BIORESOURCE TECHNOLOGY 101(10): 3506-3513.
  
  
• DOMENECH-PERIS, A., CONESA-ZAMORA, P., SAHUQUILLO-FRIAS, L., ORTIZ-REINA, S., MOYA-BIOSCA, J., ACOSTA-ORTEGA, J., PEREZ-GUILLERMO, M., EGEA-CORTINES, M. 2010. HUMAN PAPILLOMAVIRUS GENOTYPING IN HISTOLOGICAL SECTIONS OF PRECURSOR LESIONS OF CERVICAL CARCINOMA: ITS ROLE AS A POSSIBLE ADJUNCT FOR THE EVALUATION OF THE ONCOGENIC POTENTIAL OF SPECIFIC HUMAN PAPILLOMAVIRUS GENOTYPES - A STUDY IN A COASTAL REGION OF SOUTHEASTERN SPAIN. GYNECOLOGIC AND OBSTETRIC INVESTIGATION 70: 113-119.
  
  
• ESCALONA, V.H., AGUAYO, E., MARTÍNEZ-HERNÁNDEZ, G.B., ARTÉS, F. 2010. UV-C DOSES TO REDUCE PATHOGEN AND SPOILAGE BACTERIAL GROWTH IN VITRO AND IN BABY SPINACH. POSTHARVEST BIOLOGY AND TECHNOLOGY 56: 223-231.
  
  
• GÓMEZ, P.A., PAGNON, M., EGEA-CORTINES, M., ARTÉS , M. AND WEISS, J.-2010. A FAST MOLECULAR NON-DESTRUCTIVE PROTOCOL FOR EVALUATING AEROBIC BACTERIAL LOAD ON FRESH-CUT LETTUCE. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 16(5):409-417.
  
  
• MALLONA, I., LISCHEWSKY, S., WEISS, J., HAUSE, B., EGEA-CORTINES, M. 2010. VALIDATION OF ENDOGENOUS GENES AS CONTROLS FOR QUANTITATIVE REAL-TIME PCR DURING LEAF AND FLOWER DEVELOPMENT IN PETUNIA HYBRIDA. BMC PLANT BIOLOGY 10: 4.
  
  
• MUÑOZ, M., GUEVARA, L., PALOP, A., FERNÁNDEZ, P.S. 2010. PREDICTION OF TIME TO GROWTH OF LISTERIA MONOCYTOGENES USING MONTE CARLO SIMULATION OR REGRESSION ANALYSIS, INFLUENCED BY SUBLETHAL HEAT AND RECOVERY CONDITIONS. FOOD MICROBIOLOGY 27:468-475.
  
  
• OBANDO-ULLOA, J.M., RUIZ, J., MONFORTE, A.J., FERNÁNDEZ-TRUJILLO, J.P. 2010. AROMA PROFILE OF A COLLECTION OF NEAR-ISOGENIC LINES OF MELON. FOOD CHEMISTRY 118: 815-822.
  
  
• RODRÍGUEZ HIDALGO, S., ARTÉS-HERNÁNDEZ, F., GÓMEZ P.A., FERNÁNDEZ, J., ARTÉS F.-2010. QUALITY OF FRESH-CUT BABY SPINACH GROWN UNDER FLOATING TRAYS SYSTEM AS AFFECTED BY N FERTILIZATION AND INNOVATIVE PACKAGE TREATMENTS. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 90: 1089-1097.
  
  
• SCHWARZ-SOMMER, Z., GUBITZ, T., WEISS, J., GÓMEZ DI MARCO, P., DELGADO-BENARROCH, L., HUDSON, A., EGEA-CORTINES, M. 2010. A MOLECULAR RECOMBINATION MAP OF ANTIRRHINUM MAJUS. BMC PLANT BIOLOGY, 10:275 DOI:10.1186/1471-2229-10-275.
  
  
• SILVEIRA, A.C., AGUAYO, E., ARTÉS, F. 2010. EMERGING SANITIZERS AND CLEAN ROOM PACKAGING FOR IMPROVING THE MICROBIAL QUALITY OF FRESH-CUT ‘GALIA’ MELON FOOD CONTROL 21(6):863-871.
  
  
• TARAZONA, M., VIEGAS, J., MOLDAO, M., AGUAYO, E. 2010. BIO-ACTIVE COMPOUNDS OF DIFFERENT SPANISH CULTIVARS FROM FLESH AND BY-PRODUCT OF FRESH-CUT WATERMELONS. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. DOI 10.1002/JSFA.4250
  
  
• TOMÁS-CALLEJAS, A., MARTÍNEZ-HERNÁNDEZ, G.B., ARTÉS, F., ARTÉS-HERNÁNDEZ, F. 2010. NEUTRAL AND ACIDIC ELECTROLYZED WATER AS NOVEL SANITIZERS ON FRESH-CUTMIZUNA BABY LEAVES. EFFECTS ON SAFETY AND QUALITY ATTRIBUTES. POSTHARVEST BIOLOGY AND TECHNOLOGY, 59: 298-306.
  HTTP://DX.DOI.ORG/10.1016/J.POSTHARVBIO.2010.09.013.
  
  
• TOMÁS-CALLEJAS, A., BOLUDA, M., ROBLES, P.A., ARTÉS,F., ARTÉS-HERNÁNDEZ, F. 2010. INNOVATIVE MODIFIED ATMOSPHERE PACKAGING FOR IMPROVING SHELF LIFE OF FRESH-CUT RED CHARD BABY LEAVES. INNOVATIVE LWT-FOOD SCIENCE AND TECHNOLOGY. HTTP://DX.DOI.ORG/10.1016/J.LWT.2011.01.020.
  
  
• VAN ZUIJLEN A., PERIAGO, P., AMÉZQUITA, A., PALOP, A., BRUL, S., FERNÁNDEZ, P.S. 2010. CHARACTERIZATION OF BACILLUS SPOROTHERMODURANS IC4 SPORES; PUTATIVE INDICADOR MICROORGANISM FOR OPTIMISATION OF THERMAL PROCESSES IN FOOD STERILIZATION. FOOD RESEARCH INTERNATIONAL, 43: 1895-1901.

Libros

• ARTÉS, F., GÓMEZ, P., ARTÉS HERNÁNDEZ, F., AGUAYO, E., ESCALONA, V.H., TOMÁS CALLEJAS, A. 2010. TRATAMIENTO CUARENTENARIO EN ATMÓSFERA CONTROLADA DURANTE EL TRANSPORTE FRIGORÍFICO DEL LIMÓN . REF. REVISTA/LIBRO: DETECCIÓN DE PROBLEMAS ASOCIADOS A LA CALIDAD: FRUTAS Y HORTALIZAS. EDIT.: CORREA HERNANDO, E., RUIZ ALTISENT, M., Y RUIZ GARCÍA; L. RED FRUTURA. PROYECTO CYTED. CAP. 8: 63-80. ISBN: 978-84-96398-09-2.
  
  
• ARTÉS, F., GÓMEZ, P., ARTÉS-HERNÁNDEZ, F. 2010. PÉRDIDA DE CALIDAD Y SU CONTROL EN PRODUCTOS MÍNIMAMENTE PROCESADOS EN FRESCO. EN: ASPECTOS NUTRICIONALES Y SENSORIALES DE VEGETALES FRESCOS CORTADOS. EDITORES: G.A. GONZÁLEZ-AGUILAR, E. ÁLVAREZ, L. DE LA ROSA, I.G. OLIVAS, J.F. AYALA- ZAVALA. EDITORIAL: TRILLAS. ISBN 978-607-17-0414-6. CIUDAD DE MÉXICO, MÉXICO. CAPÍTULO 1: 17-41. 419 PP.
  
  
• ARTÉS, F., GÓMEZ, P., AGUAYO, E., ARTÉS-HERNÁNDEZ, F. 2010. MODIFIED ATMOSPHERE PACKAGING. EN: HANDBOOK OF FOOD SAFETY AND ENGINEERING. EDIT. DA-WEN SUN. EDIT. BLACKWELL PUBLISHING LTD., OXFORD, UK.
  
  
• ARTÉS, F., GÓMEZ, P., TOMÁS-CALLEJAS, A., ARTÉS-HERNÁNDEZ, F. 2011. SANITATION OF FRESH-CUT FRUIT AND VEGETABLES: NEW TRENDS, METHODS AND IMPACTS. EN: POTABLE WATER AND SANITATION. EDIT. J.M: MCMANN. EDIT. NOVA SCIENCE PUBLISHERS INC. HAUPPAUGE, NEW YORK. USA. ISBN: 978-1- 61122-677-5.
  
  
• ARTÉS-HERNÁNDEZ, F., GÓMEZ, P., ARTES CALERO, F. 2010. FISIOLOGIA POSTRACCOLTA E TECNOLOGIA DEGLI ORTAGGI DI IV GAMMA.EN. T. CATTANEO Y A. FERRANTE. VALUTAZIONE DELLA QUALITÀ DI ORTAGGI DI IV GAMMA. ANALISI NON DISTRUTTIVE DURANTE LA SHELF LIFE. ARACNE EDITRICE, ROMA, ITALIA. PP. 19-46 DELGADO-BENARROCH, L., WEISS, J., EGEA-CORTINES, M. 2010. SIZING UP THE FLOWER. IN THE FLOWERING PROCESS AND ITS CONTROL IN PLANTS: GENE EXPRESSION AND HORMONE INTERACTION, YAISH M, COLASANTI J (EDS).