Publicaciones / Journals

Revistas 2013

• AGUAYO, E., ESCALONA, V., SILVEIRA, A., ARTÉS, F. 2013. QUALITY OF TOMATO SLICES DISINFECTED WITH OZONATED WATER. FOOD SCIEN CE AND TECHNOLOGY INTERNATIONAL, 17: 1-9.
  
  
• AZNAR, A., FERNÁNDEZ, P., PERIAGO, P., PA LOP, A. 2013. ANTIMICROBIAL ACTIVITY OF NISIN, THYMOL, CARVACROL AND CYME NE AGAINST GROWTH OF CANDIDA LUSITANIAE . FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, DOI: 10.1177/1082013213514593.
  
  
• BOLUDA-AGUILAR, M., LÓPEZ-GÓMEZ, A. 2013. PRODUCTION OF BIOETHANOL BY FERMENTATION OF LEMON ( CITRUS LIMON L.) PEEL WASTES PRETREATED WITH STEAM EXPLOSION. INDUSTRIAL CROPS AND PRODUCTS, 41: 188-197.
  
  
• BOLUDA-AGUILAR, M., TABOADA-RODRÍGUEZ, A. , LÓPEZ-GÓMEZ, A., MARÍN-INIESTA, F., BARBOSA-CÁNOVAS, G. 2013. QUICK COOKING RI CE BY HIGH HYDROSTATIC PRESSURE PROCESSING. LWT-FOOD SCIENCE AND TECHNOLOGY, 51: 196-204.
  
  
• DOS-SANTOS N., BUESO M., FERNÁNDEZ-TRUJILLO J. 2013. AROMA VOLATILES AS BIOMARKERS OF TEXTURAL DIFFERENCES AT HARVEST IN NON-CLIM ACTERIC NEAR-ISOGENIC LINES OF MELON. FOOD RESEARCH INTERNATIONAL, 54: 1801-1812.
  
  
• EGEA-CORTINES M., WEISS, J. 2013. CONTROL OF PLANT ORGAN SIZE. ELS. PUBLISHED ONLINE. WILEY AND SONS, LTD. DOI: 10.1002/9780470015902.A0003363.PUB2.
  
  
• EGEA-CORTINES M., RUIZ-RAMÓN F., WEISS J. 2013. CIRCADIAN REGULATI ON OF HORTICULTURAL TRAITS: INTEGRATION OF ENVIRONM ENTAL SIGNALS IN PLANTS IN: JANICK J., ED. HORTICULTURAL REVIEWS, VOL. 41. WILEY. CHAPTER 2.
  
  
• EGEA-GILABERT C., NIÑIROLA D., CONESA E., CANDELA M., FERNÁNDEZ J. 2013. AGRONOMICAL USE AS BABY LEAF SALAD OF SILENE VULGA RIS BASED ON MORPHOLOGICAL, BIOCHEMICAL AND MOLECULAR TRAITS. SCIENTIA HORTICULTURAE, 152:35-43
  
  
• ESTEBAN, M., HUERTAS, J., FERNÁNDEZ, P ., PALOP, A. 2013. EFFECT OF THE MEDIUM CHARACTERISTICS AND THE HEATING AND COOLING RATES ON THE NONISOTHERMA L HEAT RESISTANCE OF BACILLUS SPOROTHERMODURANS IC4 SPORES IN BUFFERS AND FOOD. FOOD MICROBIOLOGY 34: 158-163.
  
  
• ESTEBAN, M., AZNAR, A., FERNÁNDEZ, P., PA LOP, A. 2013. COMBINED EFFECT OF NISIN, CARVACROL AND A PREVIOUS THERMAL TREATMENT ON THE GROWTH OF SALMONELLA ENTERITIDIS AND SALMONELLA SENFTENBERG. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 19: 357-364.
  
  
• FERNÁNDEZ-TRUJILLO J., LESTER G., DOS-SANTOS N., MARTÍNEZ J., ESTEVA J., JIFON J., VARÓ P. 2013. PRE-AND POSTHARVEST MUSKMELON FRUIT CRACKING: CAUSES AND POTENTIAL REMEDIES. HORTTECHNOLOGY, 23: 266-275.
  
  
• FERNÁNDEZ-TRUJILLO J., DOS-SANTOS N., MA RTÍNEZ-ALCARAZ R., LE BLEIS I. 2013. NON- DESTRUCTIVE ASSESSMENT OF AROMA VOLATILES FROM A CLIMACTERIC NEAR-ISOGENIC LINE OF MELON OBTAINED BY HEADSPACE SORPTIVE BAR EXTRACTION. FOODS, 2: 401-414.
  
  
• GARCÍA-GARCÍA, I., TABOADA-RODRÍGUEZ, A., LÓPEZ-GÓMEZ, A., MARÍN-INIESTA, F. 2013. ACTIVE PACKAGING OF CARDBOARD TO EXTEND THE SHELF LIFE OF TOMATOES. FOOD AND BIOPROCESS TECHNOLOGY, 6: 754-761.
  
  
• GÓMEZ-CASTILLO, D., CRUZ, E., IGUAZ, A., ARROQUI, C., VÍRSEDA, P. 2013. EFFECTS OF ESSENTIAL OILS ON SPROUT SUPPRESSION AND QUALI TY OF POTATO CULTIVARS. POSTHARVEST BIOLOGY AND TECHNOLOGY, 82: 15-21.
  
  
• GUILLÉN, J., BIELZA, P. 2013. THIAMETHOXAM ACTS AS A TARGET SITE SYNERGIST OF SPINOSAD IN RESISTANT STRAINS OF FRANKLINIELLA OCCIDENTALIS . PEST MANAGEMENT SCIENCE, 188-194.
  
  
• LÓPEZ-GÓMEZ, A., CASTAÑO-VILLAR, A., PA LOP, A., MARÍN-INIESTA, F. 2013. HYGIENIC DESIGN AND MICROBIAL CONTROL OF REFRIGERA TION AND AIR CONDITIONING SYSTEMS FOR FOOD PROCESSING AND PACKAGING PLANTS. FO OD ENGINEERING REVIEWS, 5: 18-35.
  
  
• LÓPEZ-MARÍN J., GONZÁLEZ A., PÉREZ-ALFOCEA F., EGEA-GILABERT C., FERNÁNDEZ J. 2013. GRAFTING IS AN EFFICIENT ALTERNATIVE TO SHAD ING SCREENS TO ALLEVIATE THERMAL STRESS IN GREENHOUSE-GROWN SWEET PEPPER. SCIE NTIA HORTICULTURAE, 149: 39-46.
  
  
• LÓPEZ-ORENES A., MARTÍNEZ -MORENO J., CALDERÓN A., FERRER M. 2013. CHANGES IN PHENOLIC METABOLISM IN SALICYLIC ACID-TREATED SHOOTS OF CISTUS HETE ROPHYLLUS. PLANT CELL TISSUE AND ORGAN CULTURE 113: 417-427.
  
  
• LÓPEZ-ORENES A., ROS-MARÍN A., FERRER M., CA LDERÓN A. 2013. ANTIOXIDANT CAPACITY AS A MARKER FOR ASSESSING THE IN VITRO PERFORMANCE OF THE ENDA NGERED CISTUS HETEROPHYLLUS. THE SCIENTIFIC WORLD JOURNAL VOLUME 2013, ARTICLE ID 176295, 10 PP.
  
  
• MAGHOUMI, M., GÓMEZ, P., ARTÉS-HERNÁNDEZ, F., MOSTOFI, Y., ZAMANI, Z., ARTÉS, F. 2013. HOT WATER, UV-C AND SUPERATMOSPHERIC OXYGEN PACKAGING AS HURDLE TECHNIQUES FOR KEEPING OVERALL QUALITY OF FRESH-CUT POMEG RANATE ARILS. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 93: 1162-1168.
  
  
• MAGHOUMI, M., GÓMEZ, P., MOSTOFI, Y., ZAMA NI, Z., ARTÉS-HERNÁNDEZ, F., ARTÉS, F. 2013. COMBINED EFFECT OF HEAT TREATM ENT, UV-C AND SUPERATMOSPHERIC OXYGEN PACKAGING ON ANTIOXIDANT AND BROWNING RELATE D ENZYMES OF FRESH-CUT POMEGRANATE ARILS. LWT - FOOD SCIENCE AND TECHNOLOGY, 54: 389-396.
  
  
• MAGHOUMI, M., MOSTOFI, Y., ZAMANI, Z., TA LAIE, A., BOOJAR, M., GÓMEZ, P. 2013. INFLUENCE OF HOT AIR TREATMENT, SUPERATMOSPHERIC O 2 AND ELEVATED CO 2 ON BIOACTIVE COMPOUNDS AND STORAGE PROPERTIES OF FRESH-CUT POMEGRANATE ARILS. IN TERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, DOI: 10.111/IJFS.12290.
  
  
• MARTÍNEZ-HERNÁNDEZ, G., ARTÉS-HERNÁND EZ F., GÓMEZ P., ARTÉS F. 2013. QUALITY CHANGES AFTER VACUUM-BASED AND CONVENTIO NAL INDUSTRIAL COOKING OF KAILAN-HYBRID BROCCOLI THROUGHOUT RETAIL COLD STORAGE. LWT - FOOD SCIENCE AND TECHNOLOGY, 50: 707- 714.
  
  
• MARTÍNEZ-HERNÁNDEZ, G., ARTÉS-HERNÁNDEZ F., GÓMEZ P., ARTÉS F. 2013. COMPARATIVE BEHAVIOR BETWEEN KAILAN-HYBRID AND CONVE NTIONAL FRESH-CUT BROCCOLI THROUGHOUT SHELF LIFE. LWT - FOOD SCIENCE AND TECHNOLOGY, 50: 298-305.
  
  
• MARTÍNEZ-HERNÁNDEZ, G., ARTÉS-HERNÁNDEZ F., COLARES-SOUZA F., GÓMEZ P., GARCÍA- GÓMEZ P., ARTÉS F. 2013. INNOVATIVE COOKI NG TECHNIQUES FOR IMPROVING THE OVERALL QUALITY OF A KAILAN-HYBRID BROCCOLI. FOOD AND BIOPROCESS TECHNOLOGY, 6: 2135- 2149.
  
  
• MARTÍNEZ-HERNÁNDEZ, G., ARTÉS-HERNÁNDEZ F., GÓMEZ P., ARTÉS F. 2013. INDUCED CHANGES IN BIOACTIVE COMPOUNDS OF KAILAN-HYB RID BROCCOLI AFTER I NNOVATIVE PROCESSING AND STORAGE. JOURNAL OF FUNCTIONAL FOODS, 5:133-143.
  
  
• MARTÍNEZ-HERNÁNDEZ, G., ARTÉS-HERNÁNDEZ F., GÓMEZ P., FORMICA A., ARTÉS F. 2013. COMBINATION OF ELECTROLYZED WATER, UV-C AND SUPERATMOSPHERIC O2 PACKAGING FOR IMPROVING FRESH-CUT BROCCOLI QUALITY. PO STHARVEST BIOLOGY AND TECHNOLOGY, 76:125-134.
  
  
• MARTÍNEZ-HERNÁNDEZ, G., GÓM EZ P., GARCÍA-TALAVERA N., AR TÉS-HERNÁNDEZ F., SÁNCHEZ-ÁLVAREZ C., ARTÉS F. 2013. HUMAN METABOLIC FA TE OF GLUCOSINOLATES FROM KAILAN-HYBRID BROCCOLI. DIFFERENCES BETWEEN RAW AND MICROWAVED CONSUMPTION. FOOD RESEARCH INTERNATIONAL, 53: 403-408.
  
  
• MUÑOZ-CUEVAS, M., GUEVARA, L., AZNAR, A., MARTÍNEZ, A., PERIAGO, P., FERNÁNDEZ, P. 2013. CHARACTERISATION OF THE RESISTANCE AND THE GROWTH VARIABILITY OF LISTERIA MONOCYTOGENES AFTER HIGH HYDROSTATIC PRESSU RE TREATMENTS. FOOD CONTROL 29: 409-415
  
  
• PEÑA-ESTÉVEZ, M., ARTÉS-HERNÁNDEZ F., A GUAYO E., MARTÍNEZ-HER NÁNDEZ G., GALINDO A., ARTÉS F., GÓMEZ P. 2013. EFFECT OF SUSTAI NED DEFICIT IRRIGATION ON PHYSICOCHEMICAL PROPERTIES, BIOACTIVE COMPOUNDS AND POSTHARVEST LIFE OF POMEGRANATE FRUIT (CV. 'MOLLAR DE ELCHE'). POSTHARVEST BIOLOGY AND TECHNOLOGY. 86: 171-180.
  
  
• PUINEAN. A., LANSDELL, S., COLLINS, T., BIELZA, P., MILLAR, N. 2013. A NICOTINIC ACETYLCHOLINE RECEPTOR TRANSMEMBRANE POINT MUTATION (G275E) ASSOCIATED WITH RESISTANCE TO SPINOSAD IN FRANKLINIELLA OCCIDENTALIS. JOURNAL OF NEUROCHEMISTRY, 590- 601.
  
  
• RODITAKIS, E., SKARMOUTSOU, C., STAURAKAKI, M., MARTÍNEZ-AGUIRRE, M ., GARCÍA-VIDAL, L., BIELZA, P., HADDI, K., RAPISARD A, C., R, J., BASSI, A., TEIX EIRA, L. 2013. DETERMINATION OF BASELINE SUSCEPTIBILITY OF EUROPEAN POPULATIONS OF TUTA ABSOLUTA (MEYRICK) TO INDOXACARB AND CHLORANTRA NILIPROLE USING A NOVEL DI P BIOASSAY METHOD. PEST MANAGEMENT SCIENCE, 217-227.
  
  
• SILVEIRA, A., AGUAYO, E., ARTÉS, F. 2013. SUITA BILITY OF THREE GALIA MELON CULTIVARS AND TYPE OF CUT FOR FRESH-CUT ELABORATION INDUS TRY. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 93: 3826-3831.
  
  
• SILVEIRA, A., AGUAYO, E., ARTÉS, F. 2013. SHEL F-LIFE AND QUALITY ATTRIBUTES IN FRESH-CUT GALIA MELON COMBINED WITH FRUIT JUICES. LWT, FOOD SCIENCE AND TECHNOLOGY, 50: 343- 348.
  
  
• TABOADA-RODRÍGUEZ, A., GARCÍA -GARCÍA, I., CAVA-RODA, R ., LÓPEZ-GÓMEZ, A., MARÍN- INIESTA, F. 2013. HYDROPHOBIC PROPERTIES OF CAR DBOARD COATED WITH POLYLACTIC ACID AND ETHYLENE SCAVENGERS. JOURNAL OF COATI NGS TECHNOLOGY AND RESEARCH, 10: 749-755.
  
  
• TABOADA RODRÍGUEZ, A., BELISARIO SÁNCHEZ, Y., CAVA - RODA, R., CANO, J., LÓPEZ GÓMEZ, A., MARÍN INIESTA, F. 2013. OPTIMISATION OF PRESER VATIVES FOR DEALCOHOLISED RED WINE USING A SURVIVAL MODEL FOR SPOILAGE YEASTS . INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 48: 707-714.
  
  
• TARAZONA-DÍAZ, M., ALACID, F., CARRASC O, M., MARTÍNEZ, I., AGUAYO, E. 2013. WATERMELON JUICE: A POTENTIAL FUNCTIONAL DRI NK FOR ENHANCING ANAEROBIC PERFORMANCE AND RELIEVE MUSCLE SORENESS IN ATHLETES. JOURNA L OF AGRICULTURAL AND FOOD CHEMISTRY, 61: 7522 - 7528.
  
  
• TARAZONA-DÍAZ, M., AGUAYO, E. 2013. INFLUE NCE OF ACIDIFICATI ON, PASTEURIZATION, CENTRIFUGATION AND STORAGE TIME AND TEMPERAT URE ON WATERMELON JUICE QUALITY. JOURNAL OF THE SCIENCE OF FOOD AND AG RICULTURE, 93: 3863-3869.
  
  
• TARAZONA-DÍAZ, M., AGUAYO, E. 2013. ASSESSM ENT OF BY-PRODUCTS FROM FRESH-CUT PRODUCTS FOR REUSE AS BIOACTIVE CO MPOUNDS. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 19: 439-446.

Libros 2013

• ARTÉS-HERNÁNDEZ, F., GÓMEZ, P., AGUAYO, E., TOMÁS-CALLEJAS, A., ARTÉS F. 2013. SUSTAINABLE PROCESSING OF FRESH-CUT FRUI T AND VEGETABLES. IN: SUSTAINABLE FOOD MEMORIA DEL INSTITUTO UNIVERSITARIO DE BIOTECNOLOGÍA VEGETAL DE LA UNIVERSIDAD POLITÉCNICA DE CARTAGENA AÑO 2013 18 PROCESSING. B.K. TIWARI, T. NORTON, N.M. HO LDEN (EDS). EDIT: JOHN WILEY AND SONS, LTD. CHAPTER 10: 219-268. ISBN: 978-0-4706-7223-5.
  
  
• MARTÍNEZ HERNÁNDEZ, G., GÓMEZ, P., ARTÉS, F., ARTÉS-HERNÁNDEZ, F. 2013. NEW BROCCOLI VARIETIES WITH IMPROVED HEALTH BENEFITS AND SUITABILITY FOR THE FRESH-CUT AND FIFTH RANGE INDUSTRIES: AN OPPORTUNITY TO INCREAS E ITS CONSUMPTION. IN: BRASSICACEAE: CHARACTERIZATION, FUNCTIONAL GENOMICS AND H EALTH BENEFITS. M. LANG (ED). EDIT: NOVA SCIENCE PUBLISHERS. CHAPTER 3: 67-92. ISBN: 978-1-62808-856-4.
  
  
• ARTÉS, F., AGUAYO, E., GÓMEZ, P., ARTÉS-HERNÁNDEZ, F. CHILLING AND COADJUTANTS FOR OPTIMISING THE POSTHARVEST QUALITY AND SAFETY OF FRUIT AND VEGETABLES. IN: MASTER BOOK IN ADVANCED TECHNIQUES FOR RESEARCH AND DE VELOPMENT IN FOOD AND AGRICULTURE. EDIT. ETSIA-UPCT. CHAPTER 9: 141-151. 2013. ISBN: 978-84-695-8326-5.