Publicaciones / Journals

Revistas 2019

• ÁLVAREZ-HERNÁNDEZ, M. H., MARTÍNEZ-HERNÁNDEZ, G. B., AVALOS-BELMONTES, F., CASTILLO-CAMPOHERMOSO, M. A., CONTRERAS-ESQUIVEL, J. C., & ARTÉS-HERNÁNDEZ, F. (2019). POTASSIUM PERMANGANATE-BASED ETHYLENE SCAVENGERS FOR FRESH HORTICULTURAL PRODUCE AS AN ACTIVE PACKAGING. FOOD ENGINEERING REVIEWS, 11(3), 159-183. HTTPS://DOI.ORG/10.1007/S12393-019-09193-0
  
  
• ÁLVAREZ-HERNÁNDEZ, M. H., MARTÍNEZ-HERNÁNDEZ, G. B., AVALOS-BELMONTES, F., RODRÍGUEZ-HERNÁNDEZ, A. M., CASTILLO-CAMPOHERMOSO, M. A., & ARTÉS-HERNÁNDEZ, F. (2019). AN INNOVATIVE ETHYLENE SCRUBBER MADE OF POTASSIUM PERMANGANATE LOADED ON A PROTONATED MONTMORILLONITE: A CASE STUDY ON BLUEBERRIES. FOOD AND BIOPROCESS TECHNOLOGY, 12(3), 524-538. HTTPS://DOI.ORG/10.1007/S11947-018-2224-0
  
  
• ANDRÉ, S., LEGUERINEL, I., PALOP, A., DESRIAC, N., PLANCHON, S., & MAFART, P. (2019). CONVERGENCE OF BIGELOW AND ARRHENIUS MODELS OVER A WIDE RANGE OF HEATING TEMPERATURES. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 291, 173-180. HTTPS://DOI.ORG/10.1016/J.IJFOODMICRO.2018.11.019
  
  
• BALANZA, V., MENDOZA, J. E., & BIELZA, P. (2019). VARIATION IN SUSCEPTIBILITY AND SELECTION FOR RESISTANCE TO IMIDACLOPRID AND THIAMETHOXAM IN MEDITERRANEAN POPULATIONS OF ORIUS LAEVIGATUS. ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA, 167(7), 626-635. HTTPS://DOI.ORG/10.1111/EEA.12813
  
  
• BAÑÓN, S., OCHOA, J., BAÑÓN, D., ORTUÑO, M. F., & SÁNCHEZ-BLANCO, M. J. (2019). CONTROLLING SALT FLUSHING USING A SALINITY INDEX OBTAINED BY SOIL DIELECTRIC SENSORS IMPROVES THE PHYSIOLOGICAL STATUS AND QUALITY OF POTTED HYDRANGEA PLANT. SCIENTIA HORTICULTURAE, 247, 335-343. HTTPS://DOI.ORG/10.1016/J.SCIENTA.2018.12.026
  
  
• BEN-AMOR, R., DE MIGUEL-GÓMEZ, M. D., MOHAMED HABIB, D., NOUHA, H., & AGUAYO, E. (2019). FREEZING TREATMENTS FOR ECTOMYELOIS CERATONIAE MORTALITY AND MAINTENANCE OF DEGLET NOOR PALM DATE QUALITY. JOURNAL OF FOOD QUALITY, 2019. HTTPS://DOI.ORG/10.1155/2019/8941407
  
  
• BIELZA, P., MORENO, I., BELANDO, A., GRÁVALOS, C., IZQUIERDO, J., & NAUEN, R. (2019). SPIROMESIFEN AND SPIROTETRAMAT RESISTANCE IN FIELD POPULATIONS OF BEMISIA TABACI GENNADIUS IN SPAIN. PEST MANAGEMENT SCIENCE, 75(1), 45-52. HTTPS://DOI.ORG/10.1002/PS.5144
  
  
• BLANCO, V., MARTÍNEZ-HERNÁNDEZ, G. B., ARTÉS-HERNÁNDEZ, F., BLAYA-ROS, P. J., TORRES-SÁNCHEZ, R., & DOMINGO, R. (2019). WATER RELATIONS AND QUALITY CHANGES THROUGHOUT FRUIT DEVELOPMENT AND SHELF LIFE OF SWEET CHERRY GROWN UNDER REGULATED DEFICIT IRRIGATION. AGRICULTURAL WATER MANAGEMENT, 217, 243-254. HTTPS://DOI.ORG/10.1016/J.AGWAT.2019.02.028
  
  
• BLONDET, I., SCHRECK, E., VIERS, J., CASAS, S., JUBANY, BAHÍ, N., ZOUITEN, DUFRÉCHOU, G., FREYDIER, R., GALY-LACAUX, C., MARTÍNEZ-MARTÍNEZ, S., FAZ, SORIANO-DISLA, M., ACOSTA, J. A., & DARROZES, J. (2019). ATMOSPHERIC DUST CHARACTERISATION IN THE MINING DISTRICT OF CARTAGENA-LA UNIÓN, SPAIN: AIR QUALITY AND HEALTH RISKS ASSESSMENT. SCIENCE OF THE TOTAL ENVIRONMENT, 693. HTTPS://DOI.ORG/10.1016/J.SCITOTENV.2019.07.302
  
  
• BUENDÍA-MORENO, L., ROS-CHUMILLAS, M., NAVARRO-SEGURA, L., SÁNCHEZ-MARTÍNEZ, M. J., SOTO-JOVER, S., ANTOLINOS, V., MARTÍNEZ-HERNÁNDEZ, G. B., & LÓPEZ-GÓMEZ, A. (2019). EFFECTS OF AN ACTIVE CARDBOARD BOX USING ENCAPSULATED ESSENTIAL OILS ON THE TOMATO SHELF LIFE. FOOD AND BIOPROCESS TECHNOLOGY, 12(9), 1548-1558. HTTPS://DOI.ORG/10.1007/S11947-019-02311-0
  
  
• BUENDÍA−MORENO, L., SOTO−JOVER, S., ROS−CHUMILLAS, M., ANTOLINOS, V., NAVARRO−SEGURA, L., SÁNCHEZ−MARTÍNEZ, M. J., MARTÍNEZ−HERNÁNDEZ, G. B., & LÓPEZ−GÓMEZ, A. (2019). INNOVATIVE CARDBOARD ACTIVE PACKAGING WITH A COATING INCLUDING ENCAPSULATED ESSENTIAL OILS TO EXTEND CHERRY TOMATO SHELF LIFE. LWT, 116. HTTPS://DOI.ORG/10.1016/J.LWT.2019.108584
  
  
• CARVALHO, M., CASTRO, I., MOUTINHO-PEREIRA, J., CORREIA, C., EGEA-CORTINES, M., MATOS, M., ROSA, E., CARNIDE, V., & LINO-NETO, T. (2019). EVALUATING STRESS RESPONSES IN COWPEA UNDER DROUGHT STRESS. JOURNAL OF PLANT PHYSIOLOGY, 241. HTTPS://DOI.ORG/10.1016/J.JPLPH.2019.153001
  
  
• COLLADO, E., KLUG, T. V., ARTÉS-HERNÁNDEZ, F., AGUAYO, E., ARTÉS, F., FERNÁNDEZ, J. A., & GÓMEZ, P. A. (2019). QUALITY CHANGES IN NUTRITIONAL TRAITS OF FRESH-CUT AND THEN MICROWAVED COWPEA SEEDS AND PODS. FOOD AND BIOPROCESS TECHNOLOGY, 12(2), 338-346. HTTPS://DOI.ORG/10.1007/S11947-018-2214-2
  
  
• COLLADO, E., VENZKE KLUG, T., MARTÍNEZ-HERNÁNDEZ, G. B., ARTÉS-HERNÁNDEZ, F., MARTÍNEZ-SÁNCHEZ, A., AGUAYO, E., ARTÉS, F., FERNÁNDEZ, J. A., & GÓMEZ, P. A. (2019). NUTRITIONAL AND QUALITY CHANGES OF MINIMALLY PROCESSED FABA (VICIA FABA L.) BEANS DURING STORAGE: EFFECTS OF DOMESTIC MICROWAVING. POSTHARVEST BIOLOGY AND TECHNOLOGY, 151, 10-18. HTTPS://DOI.ORG/10.1016/J.POSTHARVBIO.2019.01.008
  
  
• DE SIQUEIRA MENDES, L., AGUAYO, E., DE OLIVEIRA PESSOA, C., NASTARO, B. T., & KLUGE, R. A. (2019). ENHANCEMENT OF THE ANTIOXIDANT CAPACITY AND REDUCTION OF CHILLING INJURY IN ‘DOURADÃO’ PEACHES REFRIGERATED UNDER PRESTORAGE AND MODIFIED ATMOSPHERE. ACTA SCIENTIARUM - AGRONOMY, 41(1). HTTPS://DOI.ORG/10.4025/ACTASCIAGRON.V41I1.39641
  DÍAZ-GALIÁN, M. V., PEREZ-SANZ, F., SANCHEZ-PAGÁN, J. D., WEISS, J., EGEA-CORTINES, M., & NAVARRO, P. J. (2019). A PROPOSED METHODOLOGY TO ANALYZE PLANT GROWTH AND MOVEMENT FROM PHENOMICS DATA. REMOTE SENSING, 11(23). HTTPS://DOI.ORG/10.3390/RS11232839
  
  
• ESPAÑA, H., BAS, F., ZORNOZA, R., MASAGUER, A., GANDARILLAS, M., ARELLANO, E., & GINOCCHIO, R. (2019). EFFECTIVENESS OF PIG SLUDGE AS ORGANIC AMENDMENT OF DIFFERENT TEXTURAL CLASS MINE TAILINGS WITH DIFFERENT PERIODS OF AMENDMENT-CONTACT TIME. JOURNAL OF ENVIRONMENTAL MANAGEMENT, 230, 311-318. HTTPS://DOI.ORG/10.1016/J.JENVMAN.2018.09.022
  
  
• GABARRÓN, M., FAZ, A., MARTÍNEZ-MARTÍNEZ, S., & ACOSTA, J. A. (2019). CONCENTRATION AND CHEMICAL DISTRIBUTION OF METALS AND ARSENIC UNDER DIFFERENT TYPICAL MEDITERRANEAN CROPPING SYSTEMS. ENVIRONMENTAL GEOCHEMISTRY AND HEALTH, 41(6), 2845-2857. HTTPS://DOI.ORG/10.1007/S10653-019-00349-9
  
  
• GABARRÓN, M., ZORNOZA, R., ACOSTA, J. A., FAZ, Á., & MARTÍNEZ-MARTÍNEZ, S. (2019). MINING ENVIRONMENTS. ADVANCES IN CHEMICAL POLLUTION, ENVIRONMENTAL MANAGEMENT AND PROTECTION, 4, 157-205. HTTPS://DOI.ORG/10.1016/BS.APMP.2019.07.003
  
  
• GABARRÓN, M., ZORNOZA, R., MARTÍNEZ-MARTÍNEZ, S., MUÑOZ, V. A., FAZ, Á., & ACOSTA, J. A. (2019). EFFECT OF LAND USE AND SOIL PROPERTIES IN THE FEASIBILITY OF TWO SEQUENTIAL EXTRACTION PROCEDURES FOR METALS FRACTIONATION. CHEMOSPHERE, 218, 266-272. HTTPS://DOI.ORG/10.1016/J.CHEMOSPHERE.2018.11.114
  
  
• GADELHA, ALLENDE, LÓPEZ-GÁLVEZ, FERNÁNDEZ, GIL, & EGEA. (2019). CHEMICAL RISKS ASSOCIATED WITH READY-TO-EAT VEGETABLES: QUANTITATIVE ANALYSIS TO ESTIMATE FORMATION AND/OR ACCUMULATION OF DISINFECTION BYPRODUCTS DURING WASHING. EFSA JOURNAL, 17(S2). HTTPS://DOI.ORG/10.2903/J.EFSA.2019.E170913
  
  
• GARCÍA-GARCÍA, M. C., DEL RÍO CELESTINO, M., GIL-IZQUIERDO, Á., EGEA-GILABERT, C., GALANO, J. M., DURAND, T., OGER, C., FERNÁNDEZ, J. A., FERRERES, F., & DOMÍNGUEZ-PERLES, R. (2019). THE VALUE OF LEGUME FOODS AS A DIETARY SOURCE OF PHYTOPROSTANES AND PHYTOFURANS IS DEPENDENT ON SPECIES, VARIETY, AND GROWING CONDITIONS. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 121(8). HTTPS://DOI.ORG/10.1002/EJLT.201800484
  
  
• GARRE, A., CLEMENTE CARAZO, M., FERNÁNDEZ, P. S., LINDQVIST, R., & EGEA, J. A. (2019). RESPONSE TO THE LETTER TO EDITOR FOR “BIOINACTIVATION FE: A FREE WEB APPLICATION FOR MODELLING ISOTHERMAL AND DYNAMIC MICROBIAL INACTIVATION”. EN FOOD RESEARCH INTERNATIONAL (VOL. 122, PP. 692-694). ELSEVIER LTD. HTTPS://DOI.ORG/10.1016/J.FOODRES.2018.08.083
  
  
• GARRE, A., EGEA, J. A., ESNOZ, A., PALOP, A., & FERNANDEZ, P. S. (2019). TAIL OR ARTEFACT? ILLUSTRATION OF THE IMPACT THAT UNCERTAINTY OF THE SERIAL DILUTION AND CELL ENUMERATION METHODS HAS ON MICROBIAL INACTIVATION. FOOD RESEARCH INTERNATIONAL, 119, 76-83. HTTPS://DOI.ORG/10.1016/J.FOODRES.2019.01.059
  
  
• GARRE, A., FERNANDEZ, P. S., BRERETON, P., ELLIOTT, C., & MOJTAHED, V. (2019). THE USE OF TRADE DATA TO PREDICT THE SOURCE AND SPREAD OF FOOD SAFETY OUTBREAKS: AN INNOVATIVE MATHEMATICAL MODELLING APPROACH. FOOD RESEARCH INTERNATIONAL, 123, 712-721. HTTPS://DOI.ORG/10.1016/J.FOODRES.2019.06.007
  
  
• GARRE, A., GONZÁLEZ-TEJEDOR, G. A., AZNAR, A., FERNÁNDEZ, P. S., & EGEA, J. A. (2019). MATHEMATICAL MODELLING OF THE STRESS RESISTANCE INDUCED IN LISTERIA MONOCYTOGENES DURING DYNAMIC, MILD HEAT TREATMENTS. FOOD MICROBIOLOGY, 84. HTTPS://DOI.ORG/10.1016/J.FM.2019.06.002
  
  
• GARRE, A., PEÑALVER-SOTO, J. L., ESNOZ, A., IGUAZ, A., FERNANDEZ, P. S., & EGEA, J. A. (2019). ON THE USE OF IN-SILICO SIMULATIONS TO SUPPORT EXPERIMENTAL DESIGN: A CASE STUDY IN MICROBIAL INACTIVATION OF FOODS. PLOS ONE, 14(8). HTTPS://DOI.ORG/10.1371/JOURNAL.PONE.0220683
  
  
• GIMÉNEZ, A., FERNÁNDEZ, J. A., PASCUAL, J. A., ROS, M., LÓPEZ-SERRANO, M., & EGEA-GILABERT, C. (2019). AN AGROINDUSTRIAL COMPOST AS ALTERNATIVE TO PEAT FOR PRODUCTION OF BABY LEAF RED LETTUCE IN A FLOATING SYSTEM. SCIENTIA HORTICULTURAE, 246, 907-915. HTTPS://DOI.ORG/10.1016/J.SCIENTA.2018.11.080
  
  
• GIMÉNEZ, FERNÁNDEZ, EGEA-GILABERT, SANTISIMA-TRINIDAD, ROS, & PASCUAL. (2019). AGRO-INDUSTRY COMPOSTS AS GROWING MEDIUM FOR GROWING BABY-LEAF LETTUCES IN A FLOATING SYSTEM – ADDED-VALUE TO SUPPRESS PYTHIUM IRREGULARE. ACTA HORTICULTURAE, 1242, 791-797. HTTPS://DOI.ORG/10.17660/ACTAHORTIC.2019.1242.118
  
  
• GONZÁLEZ, C. M., MARTÍNEZ, L., ROS, G., & NIETO, G. (2019). EVALUATION OF NUTRITIONAL PROFILE AND TOTAL ANTIOXIDANT CAPACITY OF THE MEDITERRANEAN DIET OF SOUTHERN SPAIN. FOOD SCIENCE AND NUTRITION, 7(12), 3853-3862. HTTPS://DOI.ORG/10.1002/FSN3.1211
  
  
• GONZÁLEZ-ALCARAZ, M. N., MALHEIRO, C., CARDOSO, D. N., & LOUREIRO, S. (2019). SOIL MOISTURE INFLUENCES THE AVOIDANCE BEHAVIOR OF INVERTEBRATE SPECIES IN ANTHROPOGENIC METAL(LOID)-CONTAMINATED SOILS. ENVIRONMENTAL POLLUTION, 248, 546-554. HTTPS://DOI.ORG/10.1016/J.ENVPOL.2019.01.105
  
  
• GRANT, C., JACOBSON, R., ILIAS, A., BERGER, M., VASAKIS, E., BIELZA, P., ZIMMER, C. T., WILLIAMSON, M. S., FFRENCH-CONSTANT, R. H., VONTAS, J., RODITAKIS, E., & BASS, C. (2019). THE EVOLUTION OF MULTIPLE-INSECTICIDE RESISTANCE IN UK POPULATIONS OF TOMATO LEAFMINER, TUTA ABSOLUTA. PEST MANAGEMENT SCIENCE, 75(8), 2079-2085. HTTPS://DOI.ORG/10.1002/PS.5381
  
  
• GUEDES, RODITAKIS, CAMPOS, HADDI, BIELZA, SIQUEIRA, TSAGKARAKOU, VONTAS, & NAUEN. (2019). INSECTICIDE RESISTANCE IN THE TOMATO PINWORM TUTA ABSOLUTA: PATTERNS, SPREAD, MECHANISMS, MANAGEMENT AND OUTLOOK [REVIEW OF INSECTICIDE RESISTANCE IN THE TOMATO PINWORM TUTA ABSOLUTA: PATTERNS, SPREAD, MECHANISMS, MANAGEMENT AND OUTLOOK]. JOURNAL OF PEST SCIENCE, 92(4), 1329-1342. SPRINGER VERLAG. HTTPS://DOI.ORG/10.1007/S10340-019-01086-9
  
  
• JEMNI, RAMÍREZ, OTÓN, ARTÉS-HERNANDEZ, HARBAOUI, NAMSI, FERCHICHI, & ARTÉS. (2019). CHILLING AND FREEZING STORAGE FOR KEEPING OVERALL QUALITY OF “DEGLET NOUR” DATES. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 21(1), 63-76.
  
  
• KHADEMI, H., GABARRÓN, M., ABBASPOUR, A., MARTÍNEZ-MARTÍNEZ, S., FAZ, A., & ACOSTA, J. A. (2019). ENVIRONMENTAL IMPACT ASSESSMENT OF INDUSTRIAL ACTIVITIES ON HEAVY METALS DISTRIBUTION IN STREET DUST AND SOIL. CHEMOSPHERE, 217, 695-705. HTTPS://DOI.ORG/10.1016/J.CHEMOSPHERE.2018.11.045
  
  
• KLUG, T. V., COLLADO, E., MARTÍNEZ-HERNÁNDEZ, G. B., ARTÉS, F., & ARTÉS-HERNÁNDEZ, F. (2019). EFFECT OF STEVIA SUPPLEMENTATION OF KALE JUICE SPHERES ON THEIR QUALITY CHANGES DURING REFRIGERATED SHELF LIFE. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 99(5), 2384-2392. HTTPS://DOI.ORG/10.1002/JSFA.9445
  
  
• KOUTSOUMANIS, K., ALLENDE, A., ALVAREZ-ORDÓÑEZ, A., BOLTON, D., BOVER-CID, S., CHEMALY, M., DAVIES, R., DE CESARE, A., HILBERT, F., LINDQVIST, R., NAUTA, M., PEIXE, L., RU, G., SIMMONS, M., SKANDAMIS, P., SUFFREDINI, E., COCCONCELLI, P. S., FERNÁNDEZ ESCÁMEZ, P. S., MARADONA, M. P., ET AL. (2019). UPDATE OF THE LIST OF QPS-RECOMMENDED BIOLOGICAL AGENTS INTENTIONALLY ADDED TO FOOD OR FEED AS NOTIFIED TO EFSA 10: SUITABILITY OF TAXONOMIC UNITS NOTIFIED TO EFSA UNTIL MARCH 2019. EFSA JOURNAL, 17(7). HTTPS://DOI.ORG/10.2903/J.EFSA.2019.5753
  
  
• LÓPEZ-CÁNOVAS, A. E., CABAS, I., ROS-CHUMILLAS, M., NAVARRO-SEGURA, L., LÓPEZ-GÓMEZ, A., & GARCÍA-AYALA, A. (2019). NANOENCAPSULATED CLOVE ESSENTIAL OIL APPLIED IN LOW DOSE DECREASES STRESS IN FARMED GILTHEAD SEABREAM (SPARUS AURATA L.) DURING SLAUGHTER BY HYPOTHERMIA IN ICE SLURRY. AQUACULTURE, 504, 437-445. HTTPS://DOI.ORG/10.1016/J.AQUACULTURE.2019.02.003
  
  
• LÓPEZ-GÓMEZ, A., ROS-CHUMILLAS, M., ANTOLINOS, V., BUENDÍA-MORENO, L., NAVARRO-SEGURA, L., SÁNCHEZ-MARTÍNEZ, M. J., MARTÍNEZ-HERNÁNDEZ, G. B., & SOTO-JOVER, S. (2019). FRESH CULINARY HERBS DECONTAMINATION WITH ESSENTIAL OIL VAPOURS APPLIED UNDER VACUUM CONDITIONS. POSTHARVEST BIOLOGY AND TECHNOLOGY, 156. HTTPS://DOI.ORG/10.1016/J.POSTHARVBIO.2019.110942
  
  
• LUCHO, S. R., DO AMARAL, M. N., AULER, P. A., BIANCHI, V. J., FERRER, M. Á., CALDERÓN, A. A., & BRAGA, E. J. B. (2019). SALT STRESS-INDUCED CHANGES IN IN VITRO CULTURED STEVIA REBAUDIANA BERTONI: EFFECT ON METABOLITE CONTENTS, ANTIOXIDANT CAPACITY AND EXPRESSION OF STEVIOL GLYCOSIDES-RELATED BIOSYNTHETIC GENES. JOURNAL OF PLANT GROWTH REGULATION, 38(4), 1341-1353. HTTPS://DOI.ORG/10.1007/S00344-019-09937-6
  
  
• LUCHO, S. R., DO AMARAL, M. N., LÓPEZ-ORENES, A., KLEINOWSKI, A. M., DO AMARANTE, L., FERRER, M. Á., CALDERÓN, A. A., & BRAGA, E. J. B. (2019). PLANT GROWTH REGULATORS AS POTENTIAL ELICITORS TO INCREASE THE CONTENTS OF PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY IN STEVIA PLANTS. SUGAR TECH, 21(4), 696-702. HTTPS://DOI.ORG/10.1007/S12355-018-0673-4
  
  
• MARCO, P., CARVAJAL, M., & MARTÍNEZ-BALLESTA, M. D. C. (2019). EFFICIENT LEAF SOLUTE PARTIONING IN SALICORNIA FRUTICOSA ALLOWS GROWTH UNDER SALINITY. ENVIRONMENTAL AND EXPERIMENTAL BOTANY, 157, 177-186. HTTPS://DOI.ORG/10.1016/J.ENVEXPBOT.2018.10.001
  
  
• MARÍN, C., URBINA, P., SALVATIERRA, P., RODRIGO, D., FERNÁNDEZ, P., & MARTÍNEZ, A. (2019). EFFECT OF HIGH HYDROSTATIC PRESSURE ON NATURAL CONTAMINATING MICROORGANISMS AND INOCULATED SALMONELLA IN HERMETIA ILLUCENS LARVAE. BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT, 132(5-6), 257-263. HTTPS://DOI.ORG/10.2376/0005-9366-18058
  
  
• MARTÍNEZ, J. I., GÓMEZ-GARRIDO, M., GÓMEZ-LÓPEZ, M. D., FAZ, Á., MARTÍNEZ-MARTÍNEZ, S., & ACOSTA, J. A. (2019). PSEUDOMONAS FLUORESCENS AFFECTS NUTRIENT DYNAMICS IN PLANT-SOIL SYSTEM FOR MELON PRODUCTION. CHILEAN JOURNAL OF AGRICULTURAL RESEARCH, 79(2), 223-233. HTTPS://DOI.ORG/10.4067/S0718-58392019000200223
  
  
• MARTÍNEZ, L., BASTIDA, P., CASTILLO, J., ROS, G., & NIETO, G. (2019). GREEN ALTERNATIVES TO SYNTHETIC ANTIOXIDANTS, ANTIMICROBIALS, NITRATES, AND NITRITES IN CLEAN LABEL SPANISH CHORIZO. ANTIOXIDANTS, 8(6). HTTPS://DOI.ORG/10.3390/ANTIOX8060184
  
  
• MARTÍNEZ, L., CASTILLO, J., ROS, G., & NIETO, G. (2019). ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF ROSEMARY, POMEGRANATE AND OLIVE EXTRACTS IN FISH PATTIES. ANTIOXIDANTS, 8(4). HTTPS://DOI.ORG/10.3390/ANTIOX8040086
  
  
• MARTÍNEZ-HERNÁNDEZ, G. B., ÁLVAREZ-HERNÁNDEZ, M. H., & ARTÉS-HERNÁNDEZ, F. (2019). BROWNING CONTROL USING CYCLODEXTRINS IN HIGH PRESSURE–TREATED APPLE JUICE. FOOD AND BIOPROCESS TECHNOLOGY, 12(4), 694-703. HTTPS://DOI.ORG/10.1007/S11947-019-2242-6
  
  
• MARTÍNEZ-HERNÁNDEZ, G. B., CASTILLEJO, N., & ARTÉS-HERNÁNDEZ, F. (2019). EFFECT OF FRESH–CUT APPLES FORTIFICATION WITH LYCOPENE MICROSPHERES, REVALORIZED FROM TOMATO BY-PRODUCTS, DURING SHELF LIFE. POSTHARVEST BIOLOGY AND TECHNOLOGY, 156. HTTPS://DOI.ORG/10.1016/J.POSTHARVBIO.2019.05.026
  
  
• MARTÍNEZ-HERNÁNDEZ, G. B., VENZKE-KLUG, T., CARRIÓN-MONTEAGUDO, M. D. M., ARTÉS CALERO, F., LÓPEZ-NICOLÁS, J. M., & ARTÉS-HERNÁNDEZ, F. (2019). EFFECTS OF Α-, Β- AND MALTOSYL-Β-CYCLODEXTRINS USE ON THE GLUCORAPHANIN–SULFORAPHANE SYSTEM OF BROCCOLI JUICE. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 99(2), 941-946. HTTPS://DOI.ORG/10.1002/JSFA.9269
  
  
• MARTÍNEZ-MARTÍNEZ, S., ZORNOZA, R., GABARRÓN, M., GÓMEZ-GARRIDO, M., ROSALES, R. M., MUÑOZ, M. A., GÓMEZ-LÓPEZ, M. D., SORIANO-DISLA, J. M., FAZ, A., & ACOSTA, J. A. (2019). IS AIDED PHYTOSTABILIZATION A SUITABLE TECHNIQUE FOR THE REMEDIATION OF TAILINGS? EUROPEAN JOURNAL OF SOIL SCIENCE, 70(4), 862-875. HTTPS://DOI.ORG/10.1111/EJSS.12727
  
  
• MARTÍNEZ-ORÓ, D., PÁRRAGA-AGUADO, I., QUEREJETA, J.-I., ÁLVAREZ-ROGEL, J., & CONESA, H. M. (2019). NUTRIENT LIMITATION DETERMINES THE SUITABILITY OF A MUNICIPAL ORGANIC WASTE FOR PHYTOMANAGING METAL(LOID) ENRICHED MINE TAILINGS WITH A PINE-GRASS CO-CULTURE. CHEMOSPHERE, 214, 436-444. HTTPS://DOI.ORG/10.1016/J.CHEMOSPHERE.2018.09.147
  
  
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