Publicaciones / Journals

Revistas 2017

• AGUAYO, E., MARTÍNEZ SÁNCHEZ, A. 2017. INFLUENCE OF MODERATE HIGH-PRESSURE HOMOGENIZATION ON QUALITY OF BIOACTIVE COMPOUNDS OF FUNCTIONAL FOOD SUPPLEMENTS. JOURNAL OF FOOD QUALITY, 2017: 1-11.
  
  
• ARJMANDI, M., OTÓN, M., ARTÉS-HERNÁNDEZ, F., ARTÉS, F., GÓMEZ, P. A., AGUAYO, E. 2017. MICROWAVE FLOW AND CONVENTIONAL HEATING EFFECTS ON THE PHYSICOCHEMICAL PROPERTIES, BIOACTIVE COMPOUNDS AND ENZYMATIC ACTIVITY OF TOMATO PUREE. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 97: 984-990.
  
  
• ARTÉS-HERNÁNDEZ, F., FORMICA, A., ARTÉS, F., MARTÍNEZ-HERNÁNDEZ, G. B. 2017. IMPROVED QUALITY OF A VITAMIN B12-FORTIFIED 'READY TO BLEND' FRESH-CUT MIX SALAD WITH CHITOSAN. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 23 (6): 513-528.
  
  
• ARTÉS-HERNÁNDEZ, F., MARTÍNEZ-HERNÁNDEZ, G. N., AGUAYO, E., GÓMEZ, P. AA., ARTÉS, F. 2017. FRESH-CUT FRUIT AND VEGETABLES: EMERGING ECO-FRIENDLY TECHNIQUES FOR PRESERVING QUALITY AND SAFETY. POSTHARVEST HANDLING, ED. INTECH, 11-20. HTTP://DX.DOI.ORG/10.5772/INTECHOPEN.69476
  
  
• ATILA, F., TUZEL, Y., FAZ, A., FERNÁNDEZ, J. A. 2017. EFFECT OF DIFFERENT LIGNOCELLULOSIC WASTES ON HERICIUM AMERICANUM YIELD AND NUTRITIONAL CHARACTERISTICS. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 97: 606-612.
  
  
• BARMENTLO, S. H., VAN GESTEL, C., ÁLVAREZ, J., GONZÁLEZ ALCARAZ, M. 2017. INFLUENCE OF CLIMATE CHANGE ON THE MULTI-GENERATION TOXICITY TO ENCHYTRAEUS CRYPTICUS OF SOILS POLLUTED BY METAL/METALLOID MINING WASTES. POLLUTION, 222: 101-108.
  
  
• CARRASCO DEL AMOR, A., AGUAYO, E., COLLADO-GONZÁLEZ, J., GALANO, J. M., DURAND, T., GUY, A., GIL IZQUIERDO, A. 2017. IMPACT OF PROCESSING CONDITIONS ON THE PHYTOPROSTANES PROFILE OF THREE TYPES OF NUT KERNELS. FREE RADICAL RESEARCH, 51: 141-147.
  
  
• CARVALHO, M., BEBELI, P., PEREIRA, G., CASTRO, I., EGEA-GILABERT., C., MATOS, M., LAZARIDI, E., DUARTE, I., LINO-NIETO, T., NTATSI, G., RODRIGUES, J., SAVVAS, D., ROSA, E., CARNIDE, V. 2017. EUROPEAN COWPEA LANDRACES FOR A MORE SUSTAINABLE AGRICULTURE SYSTEM AND NOVEL FOODS. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 97: 4399-4407.
  
  
• CARVALHO, M., MUÑOZ-AMATRIAIN, M., CASTRO, I., LINO-NETO, T., MATOS, M., EGEA GUTIÉRREZ-CORTINES, M., CLOSE, T., ROSA, E., CARNIDE, V. 2017. GENETIC DIVERSITY AND STRUCTURE OF IBERIAN PENINSULA COWPEAS COMPARED TO WORLD-WIDE COWPEA ACCESSIONS USING HIGH DENSITY SNP MARKERS. BMC GENOMICS, 18: 891-900.
  
  
• CASTILLEJO, N., MARTÍNEZ-HERNÁNDEZ, G. B., GOFFI, V., GÓMEZ, P.A., AGUAYO, E., ARTÉS, F., ARTÉS-HERNÁNDEZ, F. 2017. NATURAL VITAMIN B12 AND FUCOSE SUPPLEMENTATION OF GREEN SMOOTHIES WITH EDIBLE ALGAE AND RELATED QUALITY CHANGES DURING THEIR SHELF LIFE. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 98: 1-11.
  
  
• CASTILLEJO, N., MARTÍNEZ-HERNÁNDEZ, G. B., LOZANO-GUERRERO, A., PEDREÑO-MOLINA, J. L., GÓMEZ, P. A., AGUAYO, E., ARTÉS, F., ARTÉS-HERNÁNDEZ, F. 2017. MICROWAVE HEATING MODELLING OF A GREEN SMOOTHIE. EFFECTS ON GLUCORAPHANIN, SULFORAPHANE AND S-METHYL CYSTEINE SULPHOXIDE CHANGES DURING STORAGE. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 98: 1-10.
  
  
• CHEN, X., HITCHINGS, M .D., MENDOZA, J., BALANZA, V., FACEY, P. D., DYSON, P. J., BIELZA, P., DEL SOL, R. 2017. COMPARATIVE GENOMICS OF FACULTATIVE BACTERIAL SYMBIONTS ISOLATED FROM EUROPEAN ORIUS SPECIES REVEALS AN ANCESTRAL SYMBIOTIC ASSOCIATION. FRONTIERS IN MICROBIOLOGY, 8: 1-14.
  
  
• COLLADO, E., VENZKE-KLUG, T., MARTÍNEZ SÁNCHEZ, A., ARTÉS-HERNÁNDEZ, F., AGUAYO, E., ARTÉS, F., FERNÁNDEZ, J. A., GÓMEZ, P.A. 2017. IMMATURE PEA SEEDS. EFFECT OF STORAGE UNDER MODIFIED ATMOSPHERE PACKAGING AND SANITATION WITH ACIDIFIED SODIUM CHLORITE. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 97: 55-60.
  
  
• DÍAZ-VIVANCOS, P., BERNAL-VICENTE, A., CANTABELLA, D., PETRI, C., HERNÁNDEZ, J. A. 2017. METABOLOMIC AND BIOCHEMICAL APPROACHES LINK SALICYLIC ACID BIOSYNTHESIS TO CYANOGENESIS IN PEACH PLANTS. PLANT AND CELL PHYSIOLOGY, 58: 2057-2066.
  
  
• FERNÁNDEZ, J. A., LAZARIDI, E., NTATSI, G, KARAPANOS, I., CARNIDE, V., SAVVAS, D., BEBELI, P. 2017. PHENOTYPIC DIVERSITY AND EVALUATION OF FRESH PODS OF COWPEA LANDRACES FROM SOUTHERN EUROPE. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 97: 4326-4333.
  
  
• FORMICA, A., MARTÍNEZ-HERNÁNDEZ, G. B., AGUAYO, E., GÓMEZ, P. A., ARTÉS, F., ARTÉS-HERNÁNDEZ, F. 2017. A FUNCTIONAL SMOOTHIE FROM CARROTS WITH INDUCED ENHANCED PHENOLIC CONTENT. FOOD AND BIOPROCESS TECHNOLOGY, 10(3): 491-502.
  
  
• FORMICA, A., MARTÍNEZ-HERNÁNDEZ, G. B., DÍAZ-LÓPEZ, VICENTE, ARTÉS, F., ARTÉS-HERNÁNDEZ, F. 2017. USE OF POSTHARVEST UV-B AND UV-C RADIATION TREATMENTS TO REVALORIZE BROCCOLI BY-PRODUCTS AND EDIBLE FLORETS. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES, 43: 77-83.
  
  
• FORMICA, A., MARTÍNEZ-HERNÁNDEZ, G. B., DÍAZ-LÓPEZ, V., ARTÉS, F., ARTÉS-HERNÁNDEZ, F. 2017. EFFECTS OF UV-B AND UV-C COMBINATION ON PHENOLIC COMPOUNDS BIOSYNTHESIS IN FRESH-CUT CARROTS. POSTHARVEST BIOLOGY AND TECHNOLOGY, 127: 99-104.
  
  
• GABARRÓN, M., FAZ, A., ACOSTA, J. A. 2017. EFFECT OF DIFFERENT INDUSTRIAL ACTIVITIES ON HEAVY METAL CONCENTRATIONS AND CHEMICAL DISTRIBUTION IN TOPSOIL AND ROAD DUST. ENVIRONMENTAL EARTH SCIENCE, 76: 129-135.
  
  
• GABARRÓN, M., FAZ, A., ACOSTA, J. A. 2017. SOIL OR DUST FOR HEALTH RISK ASSESSMENT STUDIES IN URBAN ENVIRONMENT. ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 73: 442-455.
  
  GABARRÓN, M., FAZ, A., MARTÍNEZ, S., ZORNOZA, R., ACOSTA, J. A. 2017. ASSESSMENT OF METALS BEHAVIOUR IN INDUSTRIAL SOIL USING SEQUENTIAL EXTRACTION, MULTIVARIABLE ANALYSIS AND A GEOSTATISTICAL APPROACH. JOURNAL OF GEOCHEMICAL EXPLORATION, 172: 174-183.
  
  
• GONZALEZ TEJEDOR, G., MARTÍNEZ-HERNÁNDEZ, G. B., GARRE, A., EGEA, J., FERNÁNDEZ, P. S., ARTÉS-HERNÁNDEZ, F. 2017. QUALITY CHANGES AND SHELF-LIFE PREDICTION OF A FRESH FRUIT AND VEGETABLE PURPLE SMOOTHIE. FOOD BIOPROCESS AND TECHNOLOGY, 10: 1892-1904.
  
  
• HADDI, K., BERGER, M., BIELZA, P., RAPISARDA, C., WILLIAMSON, M., MOORES, G., BASS, C. 2017. MUTATION IN THE ACE-1 GENE OF THE TOMATO LEAF MINER (TUTA ABSOLUTA) ASSOCIATED WITH ORGANOPHOSPHATES RESISTANCE. JOURNAL OF APPLIED ENTOMOLOGY, 141(8): 612-619.
  
  
• KARAPANOS, I., PAPANDREOU, A., SKOULOUDI, M., MAKROGIANNI, D., FERNÁNDEZ, J. A., ROSA, E., NTATSI, G., BEBELI, P., SAVVAS, D. 2017. COWPEA FRESH PODS - A NEW LEGUME FOR THE MARKET: ASSESSMENT OF THE OF THEIR QUALITY AND DIETARY CHARACTERISTICS OF 37 COWPEA ACCESSIONS GROWN IN SOUTHERN EUROPE. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 97: 4343-4352.
  
  
• LLORET, A., CONEJERO, A., LEIDA, C., PETRI, C., GIL-MUÑOZ, F., BURGOS, L., BADENES, M. L., RÍOS, G. 2017. DUAL REGULATION OF WATER RETENTION AND CELL GROWTH BY A STRESS-ASSOCIATED PROTEIN (SAP) GENE IN PRUNUS. SCIENTIFIC REPORTS, 7: 332-332.
  
  
• LÓPEZ-MARÍN, J., GÁLVEZ, A., DEL AMOR GARCÍA, F., ALBACETE, A., FERNÁNDEZ, J .A., EGEA-GILABERT., C., PÉREZ-ALFOCEA, F. 2017. SELECTING VEGETATIVE/GENERATIVE/ DWARFING ROOTSTOCKS FOR IMPROVING FRUIT YIELD AND QUALITY IN WATER STRESSED SWEET PEPPERS. SCIENTIA HORTICULTURAE, 214: 9-17.
  
  
• LÓPEZ ORENES, A., BUESO, M., CONESA, H., CALDERÓN, A., FERRER, M. A. 2017. SEASONAL CHANGES IN ANTIOXIDATIVE/OXIDATIVE PROFILE OF MINING AND NON-MINING POPULATIONS OF SYRIAN BEANCAPER AS DETERMINED BY SOIL CONDITIONS. SCIENCE OF THE TOTAL ENVIRONMENT, 575: 437-447.
  
  
• MARTÍNEZ-HERNÁNDEZ, G. B., ARTÉS-HERNÁNDEZ, F., GÓMEZ, P. A., BRETÓ, J., ORIHUEL, B., ARTÉS, F. 2017. POSTHARVEST TREATMENTS TO CONTROL PHYSIOLOGICAL DISORDERS AND DECAY IN LEMON FRUIT. FOOD PACKAGING AND SHELF LIFE, 14: 34-39.
  
  
• MARTÍNEZ-HERNÁNDEZ, G. B., CASTILLEJO, N., CARRIÓN, M., ARTÉS, F., ARTÉS-HERNÁNDEZ, F. 2017. NUTRITIONAL AND BIOACTIVE COMPOUNDS OF COMMERCIALIZED ALGAE POWDERS USED AS FOOD SUPPLEMENTS. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 24: 172-182.
  
  
• MARTÍNEZ SÁNCHEZ, A., AGUAYO, E. 2017. CONSUMPTION OF WATERMELON JUICE ENRICHED IN L-CITRULLINE AND POMEGRANATE ELLAGITANNINS ENHANCED METABOLISM DURING PHYSICAL EXERCISE. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 65: 4395-4404.
  
  
• MARTÍNEZ SÁNCHEZ, A., AGUAYO, E. 2017. BIOCHEMICAL, PHYSIOLOGICAL AND PERFORMANCE RESPONSE OF A FUNCTIONAL WATERMELON JUICE ENRICHED IN L-CITRULLINE DURING A HALF MARATHON RACE. FOOD AND NUTRITION RESEARCH, 61: 1-12.
  
  
• MARTINEZ SÁNCHEZ, A., AGUAYO, E. 2017. PRESERVATION OF BIOACTIVE COMPOUNDS AND QUALITY PARAMETERS OF WATERMELON JUICE ENRICHED WITH L-CITRULLINE THROUGH SHORT THERMAL TREATMENT. JOURNAL OF FOOD QUALITY, 2017: 1-10.
  
  
• MARTOS FUENTES, M., FERNÁNDEZ, J. A., OCHOA, J., CARVALHO, M., CARNIDE, V., ROSA, E., PEREIRA, G., BARCELOS, C., BEBELI, P., EGEA-GILABERT, C. 2017. GENOTYPE × ENVIRONMENT INTERACTIONS IN COWPEA (VIGNA UNGUICULATA L. WALP.) GROWN IN THE IBERIAN PENINSULA. CROP AND PASTURE SCIENCE, 68: 924-931.
  
  
• MATÉ, J., PERIAGO, P., ROS-CHUMILLAS, M., GRULLÓN, C., HUERTAS, J. P., PALOP, A. 2017. FAT AND FIBRE INTERFERE WITH THE DRAMATIC EFFECT THAT NANOEMULSIED D-LIMONENE HAS ON THE HEAT RESISTANCE OF LISTERIA MONOCYTOGENES. FOOD MICROBIOLOGY, 62: 270-274.
  
  
• MORENO, F., ACOSTA, J. A., MUÑOZ, M. A., FAZ, A., ZORNOZA, R. 2017. CREATION OF TECHNOSOLS TO DECREASE METAL AVAILABILITY IN PYRITIC TAILINGS WITH ADDITION OF BIOCHAR AND MARBLE WASTE. LAND DEGRADATION AND DEVELOPMENT, 28(7): 1943-1951.
  
  
• MORENO, F., FAZ, A., ACOSTA, J. A., SORIANO, J., MARTÍNEZ, S., ZORNOZA, R. 2017. USE OF PIPTATHERUM MILIACEUM FOR THE PHYTOMANAGEMENT OF BIOCHAR AMENDED TECHNOSOLS DERIVED FROM PYRITIC TAILINGS TO ENHANCE SOIL AGGREGATION AND REDUCE METAL (LOID) MOBILITY. GEODERMA, 307: 159-171.
  
  
• MORENO-CORNEJO, J., CABALLERO, A., FAZ, A., ZORNOZA, R. 2017. PEPPER CROP RESIDUES AND CHEMICAL FERTILIZERS EFFECT ON SOIL FERTILITY, YIELD AND NUTRITIONAL STATUS IN A CROP OF BRASSICA OLERACEA. JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION, 17(3): 648-661.
  
  
• NOROUZI, S., KHADEMI, H., FAZ, A., ACOSTA, J. A. 2017. SEASONAL AND SPATIAL VARIATIONS IN DUST DEPOSITION RATE AND CONCENTRATIONS OF DUST-BORNE HEAVY METALS, A CASE STUDY FROM ISFAHAN, CENTRAL IRAN. ATMOSPHERIC POLLUTION RESEARCH, 8(4): 686-699.
  
  
• PAGNOTTA, M. A., FERNÁNDEZ, J. A., SONNANTE, G., EGEA-GILABERT., C. 2017. GENETIC DIVERSITY AND ACCESSION STRUCTURE IN EUROPEAN CYNARA CARDUNCULUS COLLECTIONS. PLOS ONE, 12(6): 1-23.
  
  
• PARRA, A., ZORNOZA, R., CONESA, E., FAZ, A., GÓMEZ-LÓPEZ, M. 2017. NUTRITIONAL STATUS AND ITS INTERACTION WITH SOIL PROPERTIES AND TRACE ELEMENTS IN SIX MEDITERRANEAN SHRUB SPECIES GROWN IN RECLAIMED PYRITIC TAILINGS. ECOLOGICAL ENGINEERING, 109(A): 25-34.
  
  
• PÁRRAGA, I., ALVAREZ, J., GONZÁLEZ ALCARAZ, M., CONESA, H. 2017. METAL MOBILITY ASSESSMENT FOR THE APPLICATION OF AN URBAN ORGANIC WASTE AMENDMENT IN TWO DEGRADED SEMIARID SOILS. JOURNAL OF GEOCHEMICAL EXPLORATION, 173: 92-98.
  
  
• PÉREZ SANZ, F., NAVARRO, P., EGEA GUTIÉRREZ-CORTINES, M. 2017. PLANT PHENOMICS: AN OVERVIEW OF IMAGE ACQUISITION TECHNOLOGIES AND IMAGE DATA ANALYSIS ALGORITHMS. GIGASCIENCE, 6(11): 1-8.
  
  
• REQUENA, M. E., EGEA-GILABERT, C., CANDELA, M. 2017. INVOLVEMENT OF REACTIVE OXYGEN SPECIES AND THE INDUCTION OF THE CELLULAR ANTIOXIDANT MACHINERY IN THE NECROTIC DEATH OF TWO CAPSICUM ANNUUM CULTIVARS WITH DIFFERENT SENSITIVITY TO PHYTOPHTHORA CAPSICI. JOURNAL OF PLANT PATHOLOGY, (99): 185-196.
  
  
• REVERTE, J., PEDREÑO-MOLINA, J. L., FERNANDEZ, P. S., LOZANO-GUERRERO, A., PERIAGO, P., DÍAZ-MORCILLO, A. 2017. A NOVEL TECHNIQUE FOR STERILIZATION USING A POWER SELF-REGULATED SINGLE-MODE MICROWAVE CAVITY. SENSORS, 17 (1309): 1-13.
  
  
• RODITAKIS, E., STEINBACH, D., MORITZ, G., VASAKIS, E., STAVRAKAKI, M., ILIAS, A., GARCÍA VIDAL, L., MARTÍNEZ, M., BIELZA, P., MOROU, E., SILVA, J., SILVA, W., SIQUEIRA, H., IQBAL, S., TROCZKA, B. J., WILLIAMSON, M., BASS, CHRIS, TSAGKARAKOU, A., VONTAS, J., NAUEN, R. 2017. RYANODINE RECEPTOR POINT MUTATIONS CONFER DIAMIDE INSECTICIDE RESISTANCE IN TOMATO LEAF MINER, TUTA ABSOLUTA (LEPIDOPTERA: GELECHIIDAE). INSECT BIOCHEMISTRY AND MOLECULAR BIOLOGY, 80: 11-20.
  
  
• ROS-CHUMILLAS, M., GARRE, A., MATÉ, J., PALOP, A., PERIAGO, P. 2017. NANOEMULSIFIED D-LIMONENE REDUCES THE HEAT RESISTANCE OF SALMONELLA SENFTENBERG OVER 50 TIMES. NANOMATERIALS, 7: 65-80.
  
  
• RUIZ-HERNÁNDEZ, V., HERMANS, B., WEISS, J., EGEA GUTIÉRREZ-CORTINES, M. 2017. GENETIC ANALYSIS OF NATURAL VARIATION IN ANTIRRHINUM SCENT PROFILES IDENTIFIES BENZOIC ACID CARBOXYMETHYL TRANSFERASE AS THE MAJOR LOCUS CONTROLLING METHYL BENZOATE SYNTHESIS. FRONTIERS IN PLANT SCIENCES, 8: 27-40.
  
  
• SÁNCHEZ-RUBIO, M., GUERROUJK, K., TABOADA, A., LÓPEZ GÓMEZ, A., MARÍN, F. 2017. CONTROL OF NATIVE SPOILAGE YEAST ON DEALCOHOLIZED RED WINE BY PRESERVATIVES ALONE AND IN BINARY MIXTURES. JOURNAL OF FOOD SCIENCE, 82-9: 2128-2133.
  
  
• VENZKE-KLUG, T., COLLADO, E., MARTÍNEZ SÁNCHEZ, A., GÓMEZ, P. A., AGUAYO, E., OTÓN, M., ARTÉS, F., ARTÉS-HERNÁNDEZ, F. 2017. INNOVATIVE QUALITY IMPROVEMENT BY CONTINUOUS MICROWAVE PROCESSING OF A FABA BEANS PESTO SAUCE. FOOD AND BIOPROCESS TECHNOLOGY,11(3): 1-11.
  
  
• VENZKE-KLUG, T., MARTÍNEZ SÁNCHEZ, A., GÓMEZ, P. A., COLLADO, E., AGUAYO, E., ARTÉS, F., ARTÉS-HERNÁNDEZ, F. 2017. IMPROVING QUALITY OF AN INNOVATIVE PEA PUREE BY HIGH HYDROSTATIC PRESSURE. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 97(13): 54-65.
  
  
• YANARDAG, I., ZORNOZA, R., BASTIDA, F., YANARDAG, A., GARCÍA-IZQUIERDO, C., FAZ, A., MERMUT, A. R. 2017. NATIVE SOIL ORGANIC MATTER CONDITIONS THE RESPONSE OF MICROBIAL COMMUNITIES TO ORGANIC INPUTS WITH DIFFERENT STABILITY. GEODERMA, 295: 1-9.
  
  
• ZORNOZA, R., GÓMEZ-GARRIDO, M., MARTÍNEZ, S., GÓMEZ-LÓPEZ, M., FAZ, A. 2017. BIOAUGMENTATION IN TECHNOSOLS CREATED IN ABANDONED PYRITIC TAILINGS CAN CONTRIBUTE TO ENHANCE SOIL C SEQUESTRATION AND PLANT COLONIZATION. SCIENCE OF THE TOTAL ENVIRONMENT, 593-594: 357-367.
  
  
• ZORNOZA, R., MORENO, F., ACOSTA, J. A., MUÑOZ, M. A., FAZ, A. 2017. ORGANIC MATTER DYNAMICS, SOIL AGGREGATION AND MICROBIAL BIOMASS AND ACTIVITY IN TECHNOSOLS CREATED WITH METALLIFEROUS MINE RESIDUES, BIOCHAR AND MARBLE WASTE. GEODERMA, 301: 19-29.